عنوان

Characterization and measurement of flavor compounds :

شابک

0841209448

شابک

9780841209442

شماره

b428453

عنوان اصلي

Characterization and measurement of flavor compounds :

نام عام مواد

[Book]

ساير اطلاعات عنواني

developed from a symposium sponsored by the Flavor Subdivision of the Division of Agricultural and Food Chemistry at the 188th Meeting of the American Chemical Society, Philadelphia, Pennsylvania, August 26-31, 1984 /

نام نخستين پديدآور

Donald D. Bills, editor, Cynthia J. Mussinan, editor.

محل نشرو پخش و غیره

Washington, D.C. :

نام ناشر، پخش کننده و غيره

American Chemical Society,

تاریخ نشرو بخش و غیره

1985.

نام خاص و کميت اثر

viii, 183 pages :

ساير جزييات

illustrations ;

ابعاد

24 cm.

عنوان فروست

ACS symposium series,

مشخصه جلد

289

شاپا ي ISSN فروست

0097-6156 ;

متن يادداشت

Includes bibliographical references and indexes.

متن يادداشت

Sensory evaluation of food flavors / M.R. McDaniel -- Substances that modify the perception of sweetness / Michael A. Adams -- Sensory responses to oral chemical heat / Harry Lawless and Marianne Gillette -- Analysis of chiral aroma components in trace amounts / R. Tressl, K.-H. Engel, W. Albrecht, and H. Bille-Abdullah -- A new analytical method for volatile aldehydes / Tateki Hayashi, Clayton A. Reece, and Takayuki Shibamoto -- The use of high-performance liquid chromatography in flavor studies / R.L. Rouseff -- Capillary gas chromatographic analysis of volatile flavor compounds / G. Takeoka, S. Ebeler, and W. Jennings -- High-resolution gas chromatography-Fourier transform IR spectroscopy in flavor analysis : limits and perspectives / Heinz Idstein and Peter Schreier -- Tandem mass spectrometry applied to the characterization of flavor compounds / Kenneth L. Busch and Kyle J. Kroha -- Automated analysis of volatile flavor compounds / Robert G. Westendorf -- Supercritical fluid extraction in flavor applications / Val J. Krukonis.

بدون عنوان

0

عنوان

Characterization and measurement of flavor compounds.

موضوع مستند نشده

Flavor-- Analysis, Congresses.

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

Bills, Donald D.,1932-

مستند نام اشخاص تاييد نشده

Mussinan, Cynthia J.,1946-

مستند نام تنالگان تاييد نشده

American Chemical Society., Division of Agricultural and Food Chemistry., Flavor Subdivision.

مستند نام تنالگان تاييد نشده

American Chemical Society., Meeting(188th :1984 :, Philadelphia, Pa.)

تاريخ عمليات

20140203034644.0

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y