edited by G. Britton, S. Liaaen-Jensen, H. Pfander ; compiled by A.Z. Mercadante, E.S. Egeland
مشخصات ظاهری
نام خاص و کميت اثر
1 volume (various pagings) :
ساير جزييات
illustrations ;
ابعاد
24 cm
یادداشتهای مربوط به کتابنامه ، واژه نامه و نمایه های داخل اثر
متن يادداشت
Includes bibliographical references and index
یادداشتهای مربوط به مندرجات
متن يادداشت
Section I: Introduction and guidelines on the use of the Handbook -- Section II: Main list natural carotenoids -- Section III: Supplementary list
بدون عنوان
0
یادداشتهای مربوط به خلاصه یا چکیده
متن يادداشت
The Handbook of Carotenoids is an important source of information for both specialists and non-specialists. It will be of great value not only to chemists and biochemists, but to all researchers whose work and interests bring them into the diverse field of carotenoids, especially those from areas of biology, food science, nutrition, medicine, horticulture, agriculture, aquaculture, ecology, and biotechnology. -- from back cover