یادداشتهای مربوط به کتابنامه ، واژه نامه و نمایه های داخل اثر
متن يادداشت
Includes bibliographical references and index.
یادداشتهای مربوط به مندرجات
متن يادداشت
pt. 1. The components of foods -- The animal and its food -- Carbohydrates -- Lipids -- Proteins, nucleic acids and other nitrogenous compounds -- Vitamins -- Minerals -- pt. 2. The digestion and metabolism of nutrients -- Digestion -- Metabolism -- pt. 3. Quantifying the nutrient contents of foods : Digestibility, energy and protein values -- Evaluation of foods : Energy contents of foods and energy partition within the animal -- Evaluation of foods : Systems for expressing the energy value of foods -- Evaluation of foods : Protein -- pt. 4. The nutrient requirements of animals -- Feeding standards for maintenance and growth -- Feeding standards for reproduction -- Lactation -- Voluntary intake of food -- pt. 5. The nutritional characteristics of foods -- Grass and forage crops -- Silage -- Hay, artificially dried forages, straws and chaff -- Roots, tubers and related by-products -- Cereal grains and cereal by-products -- Protein concentrates -- Food additives -- pt. 6. Animal products and human nutrition -- Animal nutrition and the consumers of animal products.
بدون عنوان
0
یادداشتهای مربوط به خلاصه یا چکیده
متن يادداشت
Animal Nutrition is a core text for undergraduates in Animal Science, Veterinary Science, Agriculture, Biology and Biochemistry studying this subject. It also provides a standard reference text for agricultural advisers, animal nutritionists and manufacturers of animal feeds.--COVER.