عنوان

Statistical Quality Control for the Food Industry

شابک

9781475711974

شابک

9781475711998

شماره

b403762

عنوان اصلي

Statistical Quality Control for the Food Industry

نام عام مواد

[Book]

نام نخستين پديدآور

by Merton R. Hubbard.

محل نشرو پخش و غیره

Boston, MA :

نام ناشر، پخش کننده و غيره

Imprint: Springer,

تاریخ نشرو بخش و غیره

1990.

متن يادداشت

1 Introduction -- Variability -- Quality Control Programs of the 1980s -- Problems with Tool Selection -- Quality Control Tools -- 2 Food Quality Systems -- Policy -- Quality Control Manual -- Product Research and Development -- Material Control -- Production Quality Control -- Departmental Relationships -- Product Performance -- Corrective Action -- Quality Personnel -- 3 Control Charts -- The Importance of Charting -- Procedure for Constructing X-Bar and R Charts -- Procedures for Constructing Attribute Charts -- 4 Fundamentals -- Analysis of Data -- Probability -- Binomial Distribution -- Poisson Distribution -- The Normal Distribution -- t-Distribution -- F-Distribution -- Analysis of Variance -- 5 Sampling -- Sampling Plans -- Why Sample? -- Samples from Different Distributions -- Sample Size -- How to Take Samples -- Types of Samples -- Types of Sampling Plans -- Types of Inspection -- Classes of Defects -- Sampling Risks -- Selection of Population to be Sampled -- Selection of Sample Frequency and Location -- Attribute Sampling Plans -- 6 Test Methods -- Basic Library -- Recommended References -- Test Methods -- Industry Test Methods -- 7 Product Specifications -- 8 Process Capability -- Capability Index -- 9 Process Control -- Chart Patterns -- 10 Sensory Testing -- The Senses -- Sensory Testing Methods -- Types of Panels -- Selection and Training of Panels -- 11 Net Content Control -- Evaluation of Net Content Performance -- 12 Design of Experiments -- Elimination of Extraneous Variables -- Handling Many Factors Simultaneously -- Experimental Design Analysis by Control Chart -- 13 Vendor Quality Assurance -- Vendor-Vendee Relations -- Specifications for Raw Materials, Ingredients, and Supplies -- Quality Assurance of Purchased Goods -- Selecting and Nurturing a Supplier -- 14 Implementing a Quality Control Program -- Management Commitment -- Getting Started -- An In-House Program -- Stepwise Procedures for Team Problem Solving -- Programs without Management Support -- Training Quality Control Technicians -- Summary.

بدون عنوان

0

شماره استاندارد بين المللي کتاب و موسيقي

9781475711998

عنوان

Springer eBooks

موضوع مستند نشده

Chemistry.

موضوع مستند نشده

Food science.

مستند نام اشخاص تاييد نشده

Hubbard, Merton R.

مستند نام تنالگان تاييد نشده

SpringerLink (Online service)

تاريخ عمليات

20190307162300.0

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y