عنوان

Seafood Regulations Compliance Manual

شابک

9781461358633

شابک

9781461520771

شماره

b403205

عنوان اصلي

Seafood Regulations Compliance Manual

نام عام مواد

[Book]

نام نخستين پديدآور

by Andrew M. Welt.

محل نشرو پخش و غیره

Boston, MA :

نام ناشر، پخش کننده و غيره

Imprint: Springer,

تاریخ نشرو بخش و غیره

1995.

متن يادداشت

This is the only comprehensive single source reference to all regulations and guidelines for the seafood industry from harvest to marketplace. Presentation of data in over 3,500 'yes/no' questions enables the reader to quickly and efficiently identify areas of noncompliance. Questions are derived from each 'shall', 'should', and 'must' in U.S. and international regulations and guidelines, and each question is accompanied by a complete citation to the regulations or guideline from which it originated. Among the areas covered are: personnel, facilities, raw materials and harvest, process control, equipment, sanitation, storage and distribution, packaging and labeling, recordkeeping, specific seafood commodities, and methods of analysis and sampling. Regulations and guidelines covered include FDA, NFPA, NMFS, APHA, EPA, NSF, OSHA, NBCI, USDA, AOAC, NSSP, and CODEX. Easy-to-use appendixes facilitate implementation of regulatory standards by providing: convenient access to all regulations from a particular governing body, regulatory body contact information- cross-referencing by seafood type and regulation/guideline and regulatory forms. This unique volume is an invaluable resource for seafood producers, distributors, exporters, importers, brokers, transporters, retailers, federal and state regulatory personnel, and university personnel.

شماره استاندارد بين المللي کتاب و موسيقي

9781461358633

عنوان

Springer eBooks

موضوع مستند نشده

Chemistry.

موضوع مستند نشده

Food science.

مستند نام اشخاص تاييد نشده

Welt, Andrew M.

مستند نام تنالگان تاييد نشده

SpringerLink (Online service)

تاريخ عمليات

20190307161800.0

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y