CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business,
تاریخ نشرو بخش و غیره
[2018]
مشخصات ظاهری
نام خاص و کميت اثر
xv, 359 pages ; 26 cm
یادداشتهای مربوط به مندرجات
متن يادداشت
Machine generated contents note: SECTION I Health Issues Associated with Dietary Phosphorus Intake -- ch. 1 Overview of Chronic Health Risks Associated with Phosphorus Excess / Jaime Uribarri -- ch. 2 Preclinical Evidence of the Nonskeletal Adverse Health Effects of High Dietary Phosphorus / George R. Beck, Jr. -- ch. 3 Clinical and Preclinical Evidence of the Skeletal and Vascular Adverse Health Effects of High Dietary Phosphorus / Adriana S. Dusso -- ch. 4 Associations between Phosphorus Intake and Mortality / Mario Cozzolino -- ch. 5 Phosphorus Intake and Whole-Body Phosphorus Homeostasis / Man S. Oh -- ch. 6 Endocrine Regulation of Phosphate Homeostasis / Harald Juppner -- ch. 7 Dietary Phosphorus Intake and Kidney Function / Jaime Uribarri -- ch. 8 Dietary Phosphorus Intake and Cardiotoxicity / Nigel D. Toussaint -- ch. 9 The Relationship between Phosphorus Intake and Blood Pressure / Alex R. Chang -- ch. 10 Phosphorus Intake Contribution to Dietary Acid-Base Balance and Bone Health / David A. Hanley -- ch. 11 Dietary Phosphorus Regulation of Vitamin D Metabolism in the Kidneys / Jorge B. Cannata-Andia -- SECTION II Dietary Phosphorus Intake and Nutritional Needs -- ch. 12 Phosphorus: An Essential Nutrient for Bone Health Throughout Life / Jean-Philippe Bonjour -- ch. 13 Dietary Phosphate Needs in Early Life and Adolescence / Craig B. Langman -- ch. 14 Overview of Phosphorus-Wasting Diseases and Need for Phosphorus Supplements / Carolyn M. Macica -- ch. 15 Phosphate and Calcium Stone Formation / Hans-Goran Tiselius -- ch. 16 Impact of Socioeconomic Factors on Phosphorus Balance / Orlando M. Gutierrez -- ch. 17 Bioavailability of Phosphorus / Christel J. E. Lamberg-Allardt -- ch. 18 Special Nutritional Needs of Chronic Kidney and End-Stage Renal Disease Patients: Rationale for the Use of Plant-Based Diets / Sharon M. Moe -- SECTION III Food and Environmental Use and Regulation of Phosphorus -- ch. 19 The Regulatory Aspects of Phosphorus Intake: Dietary Guidelines and Labeling / Susan J. Whiting -- ch. 20 Dietary Guidelines for Safe Levels of Phosphorus Intake in North America and Europe / Mona S. Calvo -- ch. 21 Phosphorus Food Additive Use in the European Union / Ray J. Winger -- ch. 22 A European Perspective: Questionable Safety of Current Phosphorus Intakes in the General Healthy and Chronic Kidney Disease Populations / Eberhard Ritz -- ch. 23 Save the P(ee)! The Challenges of Phosphorus Sustainability and Emerging Solutions / Jared Stolzfus -- ch. 24 The Effects of Changing Global Food Choices on Human Health and a Sustainable Supply of Phosphorus / Charles J. Ferro.
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