A History of Australian Native Foods with Recipes.
وضعیت نشر و پخش و غیره
نام ناشر، پخش کننده و غيره
Kensington, A University New South Wales Press
تاریخ نشرو بخش و غیره
2016.
مشخصات ظاهری
نام خاص و کميت اثر
288 pages 21 cm
یادداشتهای مربوط به خلاصه یا چکیده
متن يادداشت
This is a book about Australian food, the unique flora and fauna that nourished the Aboriginal peoples of this land for over 50 000 years. It is because European Australians have hardly ever touched these foods for over 200 years that I am writing this book.",,,"Why have white Australians so often rejected the delicious and nourishing foods native to our own continent - the wild rices, native fruits, meats, herbs and spices? This is one food revolution thatWhy have white Australians so often rejected the delicious and nourishing foods native to our own continent - the wild rices, native fruits, meats, herbs and spices? This is one food revolution thatWhy have white Australians so often rejected the delicious and nourishing foods native to our own continent - the wild rices, native fruits, meats, herbs and spices? This is one food revolution that
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