یادداشتهای مربوط به ویراست و تاریخچه کتابشناختی اثر
متن يادداشت
2nd ed
یادداشتهای مربوط به مندرجات
متن يادداشت
v.1-1A. General requirements - v.1B. General requirements )food hygiene( - v.2. Pesticide residues in food-method of analysis and sampling - v.2B. Pesticide of veterinary drugs in food v.4. Foods for special dietary uses )including foods for infants and children( v.5A. Proceeed and quick frozen fruits and vegetables - v.5B. Tropical fresh fruits and vegetables - v.6. Fruit justices and related products - v.7. Cereals, pulses, legumes, and derived products and vegetable proteins - v.8. Fats, oils and related products - v.9A. Fish and fishery products - v.01. Meat and meat products, including soups and broths - v.11. Sugars, cocoa products and chocolate, and miscellaneous products - v.21. Milk and milk products - v.31. Methods of analysis and sampling0
موضوع (اسم عام یاعبارت اسمی عام)
عنصر شناسه ای
، Food law and legislation
عنصر شناسه ای
Standards ، Food
عنصر شناسه ای
، Food industry and trade
رده بندی کنگره
شماره رده
K
3626
.
A48
نام شخص به منزله سر شناسه - (مسئولیت معنوی درجه اول )