عنوان

Microbiological risk assessment in food processing

شماره استاندارد

1971-73

عنوان اصلي

Microbiological risk assessment in food processing

محل نشرو پخش و غیره

Boca Raton, Fla.

نام ناشر، پخش کننده و غيره

CRC Press ; Cambridge England : Woodhead Pub.

تاریخ نشرو بخش و غیره

2002

نام خاص و کميت اثر

xvii, 301 p. , ill. , 24 cm.

عنوان فروست

Woodhead Publishing in food science and technology

متن يادداشت

Includes bibliographical references and index.

متن يادداشت

1. Introduction / M. Brown and M. Stringer -- 2. The evolution of microbiological risk assessment / S. Notermans, A. W. Barendsz and F. Rombouts -- Pt. I. The methodology of microbiological risk assessment -- 3. Microbiological risk assessment )MRA(: an introduction / J. L. Jouve -- 4. Hazard identification / M. Brown -- 5. Hazard characterization/dose-response assessment / S. B. Dennis, M. D. Milotis and R. L. Buchanan -- 6. Exposure assessment / M. Brown -- 7. Risk characterisation / P. Voysey, K. Jewell and M. Stringer -- 8. Risk communication / R. Mitchell -- Pt. II. Implementing microbiological risk assessments -- 9. Implementing the results of a microbiological risk assessment: pathogen risk assessment / M. Van Schothorst -- 01. Tools for microbiological risk assessment / T. Wijtzes -- 11. Microbiological criteria and microbiological risk assessment / T. Ross and C. Chan -- 21. HACCP systems and microbiological risk assessment / R. Gaze, R. Betts and M. Stringer -- 31. The future of microbiological risk assessment / M. Brown and M. Stringer.

عنصر شناسه ای

، Food , Microbiology

عنصر شناسه ای

، Food industry and trade , Quality control

عنصر شناسه ای

، Hazard Analysis and Critical Control Point )Food safety system(

شماره

شماره رده

کد نقش

TI

عنصر شناسه اي

edited by Martyn Brown and Mike Stringer

عنصر شناسه اي

AU (.H nytraM) .H .M ,nworB

عنصر شناسه اي

AU -0591 ,leahciM ,regnirtS

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