141. Handbook of processed meats and poultry analysis
Author: / edited by Leo M.L. Nollet, Fidel Toldra
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Meat- Analysis- Handbooks, manuals, etc,Poultry- Analysis- Handbooks, manuals, etc
Classification :
TX556
.
M4
,
H384
2009
R
142. Handbook of processed meats and poultry analysis
Author: / edited by Leo M.L. Nollet, Fidel Toldra
Library: Ilam University Central Library (Ilam)
Subject: Meat, Analysis, Handbooks, manuals, etc,Poultry, Analysis, Handbooks, manuals, etc
Classification :
TX556
.
M4H384
2009
R
143. Handbook of processed meats and poultry analysis
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Meat- Analysis- Handbooks, manuals, etc,Poultry- Analysis- Handbooks, manuals, etc
Classification :
TX556
.
M4
,
H3
2009
144. Handbuch der Fleischwarenherstellung. Praxis und Wissenschaft der Fleischverarbeitung
Author: Lienhop, Eberhard
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Meat industry and trade,، Meat industry and trade-- Germany )Federal Republic, 9491-(,، Packing-- House Products
Classification :
TS
1955
.
G7
1967
145. Home book of smoke-cooking meat, fish & game
Author: Sleight, Jack.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Meat, Smoked,Fish, Smoked,، Sausages
Classification :
TX
609
.
S54
146. How to cook meat /
Author: Chris Schlesinger and John Willoughby.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Meat),Cooking (Meat)
Classification :
TX749
.
S354
2002
147. How to feed four for
Author: Hunter, Pat, 9291-
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery )Meat(,، Cookery )Fish(
Classification :
TX
749
.
H8
148. Improving the Safety of Fresh Meat
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Meat Industry and Trade. ;
149. Improving the safety of fresh meat
Author: edited by John N. Sofos
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Meat industry and trade , Safety measures,، Meat inspection,، Viande , Qualitae,، Viande , Industrie , Saecuritae , Mesures,، Viande , Inspection
Classification :
QR
117
.
I47
2005
150. Improving the safety of fresh meat /
Author: edited by John N. Sofos.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Meat industry and trade-- Safety measures.,Meat-- Microbiology.,BUSINESS & ECONOMICS-- Industries-- Food Industry.,Business & Economics.,Industries.,Meat industry and trade-- Safety measures.,Meat-- Microbiology.
Classification :
QR117
.
I47
2005eb
151. Improving the safety of fresh meat
Author: / edited by John N. Sofos
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Meat industry and trade--Safety measures,Meat inspection.,��tilauQ--ednaiV�?�,��S--eirtsudnI--ednaiV�?���tiruc�?�--��seruseM�,Viande--Inspection
Classification :
QR
,
117
,.
I47
,
2005
152. Improving the safety of fresh meat /edited by John N. Sofos
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Meat -- Microbiology,Meat industry and trade -- Safety measures
Classification :
QR
117
.
I47
2005
153. Improving the sensory and nutritional quality of fresh meat
Author: edited by Joseph P. Kerry and David Ledward
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality ، Meat,Quality control ، Meat industry and trade
Classification :
TS
1962
.
I47
2009
154. Improving the sensory and nutritional quality of fresh meat
Author: / edited by Joseph P. Kerry and David Ledward
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Meat--Quality,Meat industry and trade--Quality control,Electronic books.--local
Classification :
TS1962
.
I47
,
2009eb
155. Ingredients in meat products
Author: / Rodrigo Tarteu, editor
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Meat, Composition,Food additives
Classification :
TS1960
.
I54
156. Ingredients in meat products: properties, functionality and applications
Author: Rodrigo Tarte, editor
Library: Central Library and Documentation Center (Kerman)
Subject: Composition ، Meat,، Food additives
Classification :
TS
1960
.
I54
2009
157. L'organisation Des Marches De La Viande Et Des Produits Laitiers.
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Meat Industry and Trade France
Classification :
HD9422
.
5
.
A831964
158. La Production de viande ovine et caprine dans les regions tropicales humides de l'Afrique de l'Ouest :compte rendu d'un seminaire qui s'est tenu a Yamoussoukro, Cote d'Ivoire, 21-25 septembre 1987
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $ASheep -- Africa, West$BCongresses,$AGoats -- Africa, West$BCongresses,$AMutton industry$BAfrica, West -- Congresses,$AGoat meat industry$BAfrica, West -- Congresses
Classification :
SF
375
.
5
.
A358
P76
1989
159. La commercialisation du betail et de la Viande
Author: / par M.G. Fenn avec la collaboration de I. Ozorai,Fenn
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Animal industry,Meat industry and trade
Classification :
HD
9410
.
5
.
F4
1979
160. Lamb slaughtering, cutting, preserving and cooking on the farm
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $ALamb meat industry$BUnited States,$AMeat cutting,$ASlaughtering and slaughter-houses$BUnited States
Classification :
HD
9436
.
U5L3
1977
