121. Handbook of meat, poultry and seafood quality
Author: / editor, Leo M.L. Nollet
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Meat- Quality- Handbooks, manuals, etc,Poultry- Quality- Handbooks, manuals, etc,Seafood- Quality- Handbooks, manuals, etc
Classification :
TX556
.
M4
,
H36
2007
R
122. Handbook of meat, poultry and seafood quality
Author: / editor, Leo M.L. Nollet
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Meat--Quality--Handbooks, manuals, etc,Poultry--Quality--Handbooks, manuals, etc,Seafood--Quality--Handbooks, manuals, etc
Classification :
TX
,
556
,.
M4
,
H36
,
2007
123. Handbook of meat, poultry and seafood quality
Author: editor, Leo M.L. Nollet; associate editors, Terri Boylston ... ]et al.[
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality -- Handbooks, manuals, etc ، Meat,Quality -- Handbooks, manuals, etc ، Poultry,Quality -- Handbooks, manuals, etc ، Seafood
Classification :
TX
556
.
M4
H36
2007
124. Handbook of meat, poultry and seafood quality
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Meat ; Quality ; Handbooks, manuals, etc. ; Poultry ; Quality ; Handbooks, manuals, etc. ; Seafood ; Quality ; Handbooks, manuals, etc. ;
125. Handbook of meat, poultry and seafood quality
Author: / editor, Leo M.L. Nollet
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Meat--Quality--Handbooks, manuals, etc,Poultry--Quality--Handbooks, manuals, etc,Seafood--Quality--Handbooks, manuals, etc
Classification :
TX556
.
M4H36
2007
R
126. Handbook of meat, poultry and seafood quality
Author: Editor, Leo M. L. Nollet; associate editors, Terri Boylston ... ]et al.[
Library: Central Library of APLL (Tehran)
Subject: ، Meat - Quality - Handbooks, manuals, etc,، Poultry - Quality - Handbooks, manuals, etc,، Seafood - Quality - Handbooks, manuals, etc
Classification :
TX
556
.
M4
H3
2007
127. Handbook of meat, poultry and seafood quality /
Author: [edited by] Leo M L Nollet.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Meat-- Quality, Handbooks, manuals, etc.,Poultry-- Quality, Handbooks, manuals, etc.,Seafood-- Quality, Handbooks, manuals, etc.
Classification :
TX556
.
M4
H36
2012eb
128. Handbook of meat processing
Author: Fidel Toldra, editor
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Handbooks, manuals, etc ، Meat,Handbooks, manuals, etc ، Meat industry and trade
Classification :
TS
1960
.
H36
2010
129. Handbook of meat processing
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Meat ; Handbooks, manuals, etc. ; Meat industry and trade ; Handbooks, manuals, etc. ;
130. Handbook of meat processing
Author: / Fidel Toldraa, editor
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Meat--Handbooks, manuals, etc,Meat industry and trade--Handbooks, manuals, etc
Classification :
TS1960
.
H36
2010
R
131. Handbook of meat processing
Author: / Fidel Toldra, editor
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Meat- Handbooks, manuals, etc,Meat industry and trade- Handbooks, manuals, etc
Classification :
TS1960
.
H3
2010
132. Handbook of meat processing
Author: / Fidel Toldraa, editor
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Meat--Handbooks, manuals, etc,Meat industry and trade--Handbooks, manuals, etc
Classification :
TS
,
1960
,.
H36
,
2010
133. Handbook of meat processing /Fidel Toldra, editor.
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Meat -- Handbooks, manuals, etc.,Meat industry and trade -- Handbooks, manuals, etc.
Classification :
TS
1960
.
H36
2010
134. Handbook of meat product technology
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Slaughtering and Slaughter-Houses,Meat.
Classification :
TS
1960
.
R25
2000
135. Handbook of meat product technology
Author: Ranken, Michael D.
Library: Central Library of APLL (Tehran)
Subject: ، Slaughtering and slaughter-houses,، Meat
Classification :
TS
1960
.
R3
H3
2000
136. Handbook of muscle foods analysis
Author: / edited by Leo M.L. Nollet, Fidel Toldra
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Meat- Analysis- Handbooks, manuals, etc,Meat- analysis,Chemistry, Analytical- methods,Food Contamination- analysis,Nutritive Value
Classification :
TX556
.
M4
,
H38
2009
R
137. Handbook of muscle foods analysis
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Meat ; Analysis ; Handbooks, manuals, etc. ; Meat ; analysis. ; Chemistry, Analytical ; methods. ; Food Contamination ; analysis. ; Nutritive Value. ;
138. Handbook of muscle foods analysis
Author: / editors, Leo M.L. Nollet, Fidel Toldra
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Meat--analysis,Chemistry Techniques, Analytical--methods,Food Contamination--analysis,Nutritive Value
139. Handbook of muscle foods analysis
Author: / edited by Leo M.L. Nollet, Fidel Toldraa
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Meat--Analysis--Handbooks, manuals, etc,Meat--analysis,Chemistry, Analytical--methods,Food Contamination--analysis,Nutritive Value.
Classification :
TX556
.
M4
,
H38
2009
140. Handbook of processed meats and poultry analysis /
Author: edited by Leo M.L. Nollet, Fidel Toldrá.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Meat-- Analysis, Handbooks, manuals, etc.,Poultry-- Analysis, Handbooks, manuals, etc.,Meat-- Analysis.
Classification :
TX556
.
M4
H384
2009
