101. Gracey's meat hygiene
Author: edited by D. S. Collins, R. J. Huey
Library: Central Library and Documentation Center (Kerman)
Subject: ، Meat,، Meat hygiene,، Meat industry and trade
Classification :
RA
602
.
M4
2015
102. Gracey's meat hygiene
Author: / edited by D.S. Collins, R.J. Huey
Library: Ilam University Central Library (Ilam)
Subject: Meat,Food Inspection,Food Safety,Meat-Packing Industry,Quality Control
Classification :
RA602
.
M4
103. Gracey's meat hygiene /
Author: edited by D.S. Collins, R.J. Huey
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Meat hygiene.,Meat industry and trade.,Food Inspection.,Food Safety.,Meat.,Meat-Packing Industry.,Quality Control.,Medical.
Classification :
RA602
.
M4
104. Growth Regulation in Farm Animals :Advances in Meat Research
Author: edited by A.M. Pearson and T.R. Dutson
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Meat indusry and trade,، Poultry industry,، Reaserch
Classification :
TX
371
.
G7
1991
105. Growth in world demand for feed grains in 1980: related to meat and livestock products and human consumption of grain
Author:
Library: Library of the Faculty of Economics University of Tehran (Tehran)
Subject: Grain trade,Meat industry and trade (Economics),Stock and stock breesing
Classification :
HD
9030
.
4
.
U557
106. Guide to meat inspection in the tropics
Author: Mitchell, J.R.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Meat inspection
Classification :
TS
1975
.
M57
1980
107. Guidelines for slaughtering, meat cutting and further processing
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Meat cutting,Slaughtering and slaughter houses
Classification :
TS1962
G8
1991
108. HACCP in the meat industry
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food contamination,، Food contamination-- European Union countries,، Food-- Bacteriology,، Meat industry and trade,، Meat industry and trade-- European Union countries
Classification :
RA
601
.
5
.
H23
2000
109. HACCP in the meat industry
Author: edited by Martyn Brown
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food contamination,European Union countries ، Food contamination,Microbiology ، Food,، Meat industry and trade,European Union countries ، Meat industry and trade
Classification :
RA
601
.
5
.
H23
2000
110. HACCP in the meat industry /edited by Martyn Brown
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food contamination.,Food contamination -- European union countries,Food -- Bacteriology,Meat industry and trade.,Meat industry and trade -- European union countries
Classification :
RA
601
.
5
.
H23
2000
111. Haccp in meat,poultry and fish processing
Author: / edited by A.M. pearson and T.R. Dutson
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Meat-Analysis,Poultry-Analysis,Fish-Analysis
Classification :
TX
535
.
H32
112. Haccp in meat,poultry and fish processing
Author: / edited by A.M. pearson and T.R. Dutson
Library: Central library of Faculty of Agricultural Technology (Aburaihan) (Tehran)
Subject: Meat-Analysis,Poultry-Analysis,Fish-Analysis
Classification :
TX
535
.
H32
113. Handbook Of Meat Product Technology
Author: / M.D.Ranken
Library: Ilam University Central Library (Ilam)
Subject: Slaughtering and slughter-houses,Meat
Classification :
TS1960
.
R3H3
2000
R
114. Handbook of Fermented Meat and Poultry
Author: \ Editor-in-Chief Fidel Toldrá; Consulting Editor Y. H. Hui; Associate Editors Iciar Astiasarán, Joseph G. Sebranek, Règine Talon
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Fermented foods -- Handbooks, manuals, etc.,Meat -- Preservation -- Handbooks, manuals, etc.,Fermentation -- Handbooks, manuals, etc.,غذاهای تخمیری -- دستنامهها ,گوشت -- نگهداری -- دستنامهها ,تخمیر -- دستنامهها
Classification :
E-Book
,
115. Handbook of fermented meat and poultry /
Author: editor-in-chief, Fidel Todrá ; associate editors, Y.H. Hui, I. Astiasaran, J.G. Sebranek, & R. Talon
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fermentation, Handbooks, manuals, etc.,Fermented foods, Handbooks, manuals, etc.,Meat-- Preservation, Handbooks, manuals, etc.
Classification :
TP371
.
44
116. Handbook of fermented meat and poultry
Author: editor, Fidel Toldra ; associate editors, Y.H. Hui ... ]et al.[
Library: Central Library and Documentation Center (Kerman)
Subject: Handbooks, manuals, etc ، Fermented foods,Handbooks, manuals, etc ، Meat - Preservation,Handbooks, manuals, etc ، Fermentation
Classification :
TP
371
.
44
.
H357
2007
117. Handbook of fermented meat and poultry
Author: Fidel Toldr ; Y.H. Hui ... ]et al.[
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Handbooks, manuals, etc ، Fermented foods,Handbooks, manuals, etc ، Meat - Preservation,Handbooks, manuals, etc ، Fermentation
Classification :
TP
371
.
44
.
H357
2007
118. Handbook of meat, poultry and seafood quality
Author: editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.]&
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Meat, Quality, Handbooks, manuals, etc,Poultry, Quality, Handbooks, manuals, etc,Seafood, Quality, Handbooks, manuals, etc
Classification :
{
1648
},
16ebcea77a950db4568f3372bc288b6c
119. Handbook of meat, poultry and seafood quality
Author: editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... ]et al.[
Library: Central Library and Documentation Center (Kerman)
Subject: Handbooks, manuals, etc ، Meat - Quality,Handbooks, manuals, etc ، Poultry - Quality,Handbooks, manuals, etc ، Seafood - Quality
Classification :
TX
556
.
M4
H36
2007
120. Handbook of meat, poultry and seafood quality
Author: / editor, Leo M.L. Nollet
Library: Ilam University Central Library (Ilam)
Subject: Meat- Quality- Handbooks, manuals, etc,Poultry- Quality- Handbooks, manuals, etc,Seafood- Quality- Handbooks, manuals, etc
Classification :
TX556
.
M4H36
2007
R
