61. Dialogues on Ethical Vegetarianism /
Author: Michael Huemer.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Animal welfare.,Meat-- Moral and ethical aspects.,Vegetarianism-- Moral and ethical aspects.,Vegetarianism.,Animal welfare.,HEALTH & FITNESS-- Healthy Living.,HEALTH & FITNESS-- Holism.,HEALTH & FITNESS-- Reference.,MEDICAL-- Preventive Medicine.,Vegetarianism-- Moral and ethical aspects.,Vegetarianism.
Classification :
TX371
.
H78
2019eb
62. Dialogues on ethical vegetarianism
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Meat ; Moral and ethical aspects ; Animal welfare ; Vegetarianism ;
63. Dried salted meats :charque and carne-de-sol
Author: Norman, G. A.
Library: Central Library of Agricultural (Tehran)
Subject: $ADried meat,$ASalting of food
Classification :
TS
1974
.
D74N67
1985
64. Dry-cured meat product
Author: / by Fidel Toldr??
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Meat--Preservation,Meat.
Classification :
TS
,
1960
,.
T63
,
2002eb
65. Dueling chefs :
Author: Maggie Pleskac and Sean Carmichael.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Meat),Cooking-- Competitions.,Vegetarian cooking.,Cooking (Meat),Cooking-- Competitions.,COOKING-- Vegetarian & Vegan.,Recreation & Sports.,Social Sciences.,Vegetarian cooking.
Classification :
TX837
.
P62
2007eb
66. Dueling chefs :
Author: Maggie Pleskac and Sean Carmichael.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Meat),Cooking-- Competitions.,Vegetarian cooking.,Cooking (Meat),Cooking-- Competitions.,Vegetarian cooking.
Classification :
TX837
.
P62
2007
67. Eat This Book
Author: \ Dominique Lestel
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Meat -- Moral and ethical aspects,Vegetarianism -- Moral and ethical aspects,Human-animal relationships,Animal welfare,گوشت -- جنبه‌های اخلاقی ,گیاه‌خواری -- جنبه‌های اخلاقی,انسان و حیوان
Classification :
TX371
.
L47
E32
2016
68. Eat not this flesh food avoidances in the Old World
Author: Simoons, Frederick J.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Food habits,، Meat
Classification :
GN
407
.
S5
1967
69. Eat this book :
Author: Dominique Lestel ; translated by Gary Steiner.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Animal welfare.,Human-animal relationships.,Meat-- Moral and ethical aspects.,Vegetarianism-- Moral and ethical aspects.,Diet, Vegetarian-- ethics.,Meat Products.,Animal welfare.,COOKING-- General.,Human-animal relationships.,NATURE-- Animal Rights.,Vegetarianism-- Moral and ethical aspects.
Classification :
TX371
.
L4713
2016
70. Economic Life In Ottoman Jerusalem
Author: \ Amnon Cohen
Library: Library of Islamic Encyclopedia Foundation (Tehran)
Subject: Jerusalem -- Economic conditions,Meat industry and trade - Jerusalem -- History -- 16th century,Soap trade - Jerusalem - History - 16th century,Bread industry - Jerusalem - History - 16th century,Jerusalem - History,بیت المقدس -- اوضاع اقتصادی ,گوشت -- صنعت و تجارت -- بیت المقدس -- تاریخ -- قرن۱۶ق. ,صابون و تجارت صابون -- بیت المقدس -- تاریخ -- قرن۱۶ق.
Classification :
HC
415
,.
25
.
Z7J46
71. Economic life in Ottoman Jerusalem
Author: / Amnon Cohen
Library: Library of Islamic Encyclopedia Foundation (Tehran)
Subject: Jerusalem - Economic conditions,Meat industry and trade - Jerusalem - History - 16th century,Soap trade - Jerusalem - History - 16th century,Bread industry - Jerusalem - History - 16th century,Jerusalem - History,بیت المقدس - اوضاع اقتصادی,صابون و تجارت صابون -- بیت المقدس -- تاریخ -- قرن۱۶ق. ,گوشت -- صنعت و تجارت -- بیت المقدس -- تاریخ -- قرن ۱۶م.
Classification :
HC415
,.
25
.
Z7J46
72. Economics of the livestick-meat industry
Author: William, Willard Forst
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: United States ، Meat industry and trade
Classification :
HD
9415
.
W48
73. Edible meat by-products
Author: edited by A.M. Pearson and T.R. Dutson
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Meat industry and trade
Classification :
TS
1955
.
E34
1988
74. Egg and poultry-Meat processing
Author: / W.J.Stadelman...
Library: Central Library and Document Center of Arak University (Markazi)
Subject: Poultry meat-Commercial processing,Eggs-processing
Classification :
664
.
93
E29
75. Emerging technologies in meat processing /
Author: [edited] by Enda John Cummins
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Risk assessment.,Meat industry and trade-- Technological innovations.,Meat-- Quality.
Classification :
TS1960
.
E53
2016eb
76. Encyclopedia of meat sciences
Author: editors-in-chief Michael Dikeman, Carrick Devine
Library: Central Library and Documentation Center (Kerman)
Subject: Encyclopedias ، Meat,Encyclopedias ، Meat industry and trade
Classification :
TS
1953
.
E53
2014
77. Engineering the remodynamics and Heat transfer
Author: / by: V.V.Nashchokin
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Thermodynamics,Meat Transfer
Classification :
TJ265
.
N3
1979
78. Evaluation of carcass and meat quality in cattle and sheep /
Author: editors: C. Lazzaroni, S. Gigli and D. Gabiña.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beef cattle-- Carcasses-- Evaluation.,Meat-- Quality.,Sheep-- Carcasses-- Evaluation.
79. Farming Meat Goats: Breeding, Production And Marketing
Author: / Barbara Vincent
Library: Library of Islamic Encyclopedia Foundation (Tehran)
Subject: Goat meat industry -- Australia,Goats -- Australia,گوشت بز -- صنعت و تجارت -- استرالیا
Classification :
SF385
.
V5
80. Farming meat goats :
Author: by Barbara Vincent.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Goat meat industry-- Australia.,Goats-- Australia.,Goat meat industry.,Goats.,TECHNOLOGY & ENGINEERING-- Agriculture-- Animal Husbandry.,Australia., 7
Classification :
HD9438
.
G632
A8
2005eb
