41. Basic butchering of livestock & game /
Author: John J. Mettler, Jr. ; illustrated by Elayne Sears
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Meat cutting,Slaughtering and slaughter-houses
Classification :
TS1960
.
M55
1986
42. Bayesian full information structural analysis
Author: Morales, J. A.
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Econometrics,، Estimation theory,، Meat industry and trade-- Belgium-- Mathematical models
Classification :
HB
74
.
M3
.
M56
43. Beef processing and marketing
Author: Hood, D. E.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Beef packers,، Meat industry and trade
Classification :
HD
9433
.
H6
44. Better Homes and Gardens Ground Meat Cook Book.
Author:
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cooking (Meat),آشپزی (گوشت)
Classification :
TX749
.
B41
1974
45. Bovine meat inspection
Author: / A.Grist,
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Meat inspection,Beef cattle- Diseases,Foodborne diseases,Viande- Inspection,Bovins de boucherie- Maladies,Maladies d'origine alimentaire
Classification :
TS1975
.
G75
2008
46. Building houses out of chicken legs:Black women, food, and power
Author: Psyche A Williams-Forson
Library: (Library of Islamic Studies For Women and Family (Tehran (Tehran)
Subject: African American women > Social conditions ***** Chickens > Social aspects ***** Meat > Symbolic aspects ***** African Americans > Food ***** African American cooking ***** Cooking (Chicken) ***** Food habits > United States ***** Food preferences > United States *****
47. Butchering,Processing,And Preseration Of Meat
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Staughtering and Staughter Houses,Meat.,Meat-Presevation
Classification :
TS1955
.
A81955
48. Butchering poultry, rabbit, lamb, goat, and pork :
Author: by Adam Danforth ; Joel Salatin, foreword ; Carleen Madigan, edited ; Karin Spijker, illustration.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Game and game-birds, Dressing of.,Meat cutting.,Slaughtering and slaughter-houses.
49. Camel meat and meat products
Author: edited by I.T. Kadim [and others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Camel meat.,Camels.,Camelus.
Classification :
TX556
.
C35
E358
2013
50. Camel meat and meat products
Author: edited by I. T. Kadim ... ]et al.[
Library: Central Library and Documentation Center (Kerman)
Subject: ، Camels,، Camel meat
Classification :
TX
556
.
C35
C35
2013
51. Cold-smoking & salt-curing meat, fish & game /
Author: A.D. Livingston.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Smoked fish.,Smoked meat.,Smoking (Cooking)
Classification :
TX609
.
L57
2010
52. Colonization Control of Human Bacterial Enteropathologens in Poultry.
Author: Leroy Blankenship
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bacterial diseases in poultry -- Prevention.,Campylobacter infections in poultry -- Prevention.,Meat -- Contamination.
Classification :
SF995
.
6
.
S3
L476
2014
53. Colour atlas of meat inspection /J. Infante Gil, J. Costa Durao
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Meat inspection -- Atlases
Classification :
R
TS1975
.
I5
1990
54. Complete guide to profitable meat management
Author: Bowes, Clifford G.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Handbooks, manuals, etc ، Meat industry and trade,Butchers- Handbooks, Manuals, etc
Classification :
HD
9410
.
65
.
B68
55. Congelation et entreposage du poisson, des volailles, et de la viande. Freezing and storage of fish, poultry and meat
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Fishery products-- Preservation,، Poultry-- Storage,، Meat-- Preservation
Classification :
SH
336
.
I5
1972
56. Connective tissue in meat and meat products
Author: Bailey, Allen J.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Meat,Quality ، Meat
Classification :
TX
556
.
M4
B35
1989
57. De Vulgarisatie van de Totale Kastratie van de Ram in Het Verre Noorden Van Kameroen:
Author: Eric Thys
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Africa,castration,meat production,multidisciplinarity,sahelo-soudanian,sheep,transfer of technology,zootechny
58. Development of porcine-specific monoclonal antibodies and their application in the detection of pork in cooked meat products
Author: F.-C. Chen
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biological sciences,Food science,meat adulteration,porcine
59. Developments in meat science
Author: edited by Ralston Lawrie
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Addresses, essays, lectures ، Meat,Addresses, essays, lectures ، Meat industry and trade
Classification :
TS
1960
.
D48
60. Developments in meat science - 3
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Meat industry & trade
Classification :
TS
1960
.
D48
1985
