401. The microbiology of meat and poultry \edited by Andrew Davis and Ron Board
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Meat -- Microbiology,Poultry -- Microbiology
Classification :
QR
117
.
M54
1998
402. The parallel lives of women and cows : meat markets
Author: Jean O'Malley Halley
Library: (Library of Islamic Studies For Women and Family (Tehran (Tehran)
Subject: Violence ***** Women > Identity ***** Women > Violence against ***** Animal welfare ***** Halley, Jean O'Malley, 1967-Feminist theory ***** Meat industry and trade *****
403. The physiology and biochemistry of muscle as a food
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Muscle -- Congresses.,Muscle as a food -- Physiology and biochemistry.,Meat -- Congresses.
Classification :
TX
556
.
M4B7
404. The problem of dark-cutting in beef: a seminar in the EEC Programme of coordination of research on animal welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October 7-8, 1980
Author: Sponsored by the Commission of the European Communities, Directorate-General for Agriculture, Coordination of Agricultural Research; edited by D.E. Hood and P.V. Tarrant
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Meat cutting - Congresses,Meat - Quality - Congresses
Classification :
TS
1962
.
P65
405. The rise of the Midwestern meat packing industry /
Author: Margaret Walsh.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Meat industry and trade-- Middle West-- History.,Packing-houses-- Middle West-- History.,Pork industry and trade-- Middle West-- History.
406. The science of meat and meat products
Author:
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Meat industry and trade
Classification :
TS1960
.
A3
407. The science of meat and meat products
Author: edited by J. F. Price and B. S. Schweigert
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Meat,، Meat industry and trade
Classification :
TX
556
.
M4
A5
1971
408. The structure o fthe meat animals; a guide to their anatomy and physiology
Author: / With foreword by F. R. I. Gerrard. Illustrated by A. P. Burton,Macgregor
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Veterinary anatomy,Meat industry and trade
Classification :
SF
761
.
M2
409. Thermal processing of ready-to-eat meat products
Author: / C. Lynn Knipe, Robert E. Rust [editors]
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Food,Food,Industrial microbiology,Meat,-- Microbiology,-- Effect of heat on,-- Safety measures,-- Preservation
Classification :
664
.
001579
T411
2010
410. Thermal processing of ready-to-eat meat products
Author: / C. Lynn Knipe, Robert E. Rust [editors]
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food- Microbiology,Food- Effect of heat on,Industrial microbiology- Safety measures,Meat- Preservation
Classification :
QR117
.
T44
2010
411. Thornton's Meat Hygiene
Author: Gracey, Joseph Forde, J.F. Gracey
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Meat Industry and Trade - Hygienic Aspects,، Veterubart Medicine
Classification :
TS
1975
.
G7T4
412. #Thornton's Meat hygiene
Author: #J.F. Gracey
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Meat industry and trade- Health aspects ،Meat inspection
Classification :
#
TS
،#.
T47
،#
1981
413. Thornton's Meat hygiene
Author: Thornton, Horace
Library: Central Library and Documentation Center (Kerman)
Subject: Health aspects ، Meat industry and trade,، Meat inspection,، Meat hygiene
Classification :
TS
1975
.
T47
1981
414. Thornton's meat hygiene
Author:
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Meat industry and trade-Hygienic aspects,Veterinary medicine
415. Thornton's meat hygiene
Author: Thornton, Horace.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Health aspects ، Meat industry and trade,Meat inspection
Classification :
TS
1975
.
T47
1981
416. Thornton s meat hygiene
Author: THORNTON,HORACE
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: MEAT INDUSTRY & TRADE-HYGIENIC ASPECTS , MEAT INSPECTION
Classification :
TS
1975
.
T47
1981
417. Thorntons Meat Hygiene
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: MEAT INDUSTRY AND TRADE-HYGIENE ASPECTS
Classification :
TS1955
.
T481981
418. Thornton`s meat hygiene
Author: / [by] J.F.Gracey,Thornton
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Meat industry and trade -- Hygienic aspects,Veterinary medicine
Classification :
TS
1955
.
G7
1981
419. Thoronton's meat hygiene
Author: Thoronton, Horace
Library: Central Library and Information Center of Birjand University (South Khorasan)
Subject: ، Meat industry and trade- Hygienic aspects,، Veterinary medicine
Classification :
TS
1955
.
G7
T4
1981
420. Tierarzliche Lebensmittel Hygiene
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Meat inspection -- Atlases
Classification :
TS1975
.
F31965
