361. Six arguments for a greener diet :
Author: [Michael F. Jacobson and the staff of the Center for Science in the Public Interest].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Diet-- Environmental aspects.,Food habits.,Meat industry and trade-- Environmental aspects.,Vegetarianism-- Health aspects.,Vegetarianism-- Nutritional aspects.,Agriculture.,Animal Husbandry.,Conservation of Natural Resources.,Diet, Vegetarian.,Environmental Pollution-- prevention & control.,Food Industry.,Meat Products-- adverse effects.,Food habits.,Meat industry and trade-- Environmental aspects.,Vegetarianism-- Health aspects.
Classification :
TX392
.
S59
2006
362. Six arguments for a greener diet how a more plant-based diet could save your health and the environment
Author: ]Michael F. Jacobson and the staff of the Center for Science in the Public Interest
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Vegetarianism , Nutritional aspects,، Vegetarianism , Health aspects,، Food habits,، Diet , Environmental aspects,، Meat industry and trade , Environmental aspects
Classification :
TX
392
.
S59
2006
363. #Smoke in food processing
Author: #author, Joseph A. Maga
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Smoked meat ،Smoked fish
Classification :
#
TP
،#.
M34
364. Smoking meat /
Author: Will Fleischman.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Meat),Smoked meat.,Smoking (Cooking)
Classification :
TX609
.
F574
2016
365. Step by Step Guide to Meat Cookery
Author: \ Audrey Ellis
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cooking (Meat) ,آشپزی (گوشت)
Classification :
TX749
.
E4S7
1974
366. Sustainable meat production and processing /
Author: edited by Charis M. Galanakis
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Animal culture.,Meat industry and trade-- Environmental aspects.,Sustainable agriculture.,Animal culture.,BUSINESS & ECONOMICS-- Industries-- General.,Meat industry and trade-- Environmental aspects.,Sustainable agriculture.
Classification :
HD9410
.
5
367. Technology of meat and meat products
Author: ]edited by[ Jean Pierre Girard; translated by Bernard Hemmings and A.T.T. Clermont-Ferrand; translation editor Ian Morton
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Meat industry and trade,Preservation ، Meat,، Sausages
Classification :
TS
1960
.
T33
1992
368. Textbook of meat hygiene
Author: / Horace Thornton and J. F. Gracey
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Meat inspection
Classification :
TS1975
.
T47
1974
369. Textbook of meat hygiene
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Meat inspection -- Atlases
Classification :
TS
1975
.
T56
1974
370. Textbook of meat hygiene: including the inspection of rabbits and poultry
Author: Thornton, Horace.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Meat inspection
Classification :
TS
1975
.
T47
1974
371. Textbook of quality meat production
Author: Ranjhan, Surendra Kumar
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality ، Meat,، Meat industry and trade
Classification :
TS
1962
.
R35
2000
372. Textbook on meat, poultry and fish technology
Author: Jhari Sahoo, Manish Kumar Chatli.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Meat -- Processing.,Meat -- Research.,Meat industry and trade.
Classification :
TS1955
.
J437
2016
373. Textured Foods and Allied Products
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food substitutes-Patents,Meat substitutes-Patents,Flavoring essences-Patents
Classification :
TP
446
.
G871973
374. Textured foods and allied products
Author: Gutcho, M.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Food substitutes-patents,Meat substitutes-patents,Flavoring essnces-patants
Classification :
TP
446
.
G87
375. #Textured foods and allied products
Author: #]by[ M. Gutcho
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Food substitutes ،Meat substitutes ،Flavoring essences
Classification :
#
TP
،#.
G87
376. The Caning of Fish and Meat
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Canned Fish products.,Fishery products,Canned meat,Canning and preserving.
Classification :
SH
336
.
C3C41995
377. <The> Everyday Meat Guide
Author: \ Ray Venezia with Chris Peterson; photographs by Antonis Achilleos
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Meat,گوشت,a03,a03
Classification :
E-Book
,
378. <The> Jerky Bible
Author: \ Kate Fiduccia
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cooking (Meat) ,Dried meat,آشپزی (گوشت)
Classification :
E-Book
,
379. The Jerky Bible :
Author: Kate Fiduccia
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: COOKING -- Specific Ingredients -- Meat.,Cooking.
Classification :
TX749
.
K384
2015
380. The Meat Handbook
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Meat.,Meat industry and trade.
Classification :
TS1955
.
L421970
