341. Reducing Fat in Meat Animals
Author: by: J.D. Wood and A.V. Fisher
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Meat,، Animal Food - Fat Content
Classification :
TX
556/M4
/R43
342. Reducing fat in meat animals
Author: edited by J.D. Wood and A.V. Fisher
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Meat,، Food of animal origin- Fat content,، Meat animals- Composition
Classification :
TX
556
.
M4
R43
343. Righteous porkchop :
Author: Nicolette Hahn Niman.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Animal waste-- Environmental aspects.,Animal welfare.,Meat industry and trade-- Environmental aspects.,Swine-- Manure-- Environmental aspects.,Animal waste-- Environmental aspects.,Animal welfare.,Meat industry and trade-- Environmental aspects.,Swine-- Manure-- Environmental aspects.
Classification :
TD930
.
2
.
N56
2009
344. Robotics in meat, fish, and poultry processing
Author: edited by K. Khodabandehloo
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Meat industry and trade - Automation , Robotics , Poultry plants - Automation , Fish processing - Automation , Food - Processing - Automation
Classification :
TS
1960
.
R58
1993
345. Robotics in meat , fish and poultry processing
Author: / edited by K.Khodabandehloo
Library: Library of Campus2 Colleges of Engineering of Tehran University (Tehran)
Subject: Meat industry and trade -- automation,Robotics,Poultry plants -- automation,Fish processing -- Automation,Food pocessing automation
Classification :
TS
1960
.
R58
1993
346. Robotics in meat , fish and poultry processing
Author: / edited by K.Khodabandehloo
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Meat industry and trade -- automation,Robotics,Poultry plants -- automation,Fish processing -- Automation,Food pocessing automation
Classification :
TS
1960
.
R58
1993
347. Safeguarding food quality
Author: H. Sommer, B. Petersen, P. v. Wittke, eds. with contributions by R. Andersson ... ]et al.[.
Library: Vali Asr University Central Library (Kerman)
Subject: Meat -- Quality -- Congresses,Animal food -- Health aspects -- Congresses,Meat -- Contamination -- Congresses
Classification :
TS
1962
S13
1993
348. Safeguarding food quality
Author: H. Sommer, B. Petersen, P. v. Wittke, eds. with contributions by R. Andersson ... ]et al.[.
Library: Vali Asr University Central Library (Kerman)
Subject: Meat -- Quality -- Congresses,Animal food -- Health aspects -- Congresses,Meat -- Contamination -- Congresses
Classification :
TS
1962
S13
1993
349. Safety analysis of foods of animal origin
Author: Leo M.L. Nollet and Fidel Toldr
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Meat inspection,Analysis ، Meat,، Dairy inspection,Analysis ، Dairy products
Classification :
TS
1975
.
S24
2011
350. Safety analysis of foods of animal origin
Author: / edited by Leo M.L. Nollet and Fidel Toldraa
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Meat inspection.,Meat--Analysis,Dairy inspection.,Dairy products--Analysis,Electronic books.
Classification :
TS1975
.
S24
,
2011eb
351. Safety of meat and processed meat
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Meat ; Microbiology. ; Meat ; Contamination. ; Meat hygiene. ; Processed foods. ; Meat industry and trade ; Sanitation. ; Fleisch. ; swd. ; Fleischprodukt. ; swd. ; Fleischverarbeitung. ; swd. ; Sicherheit. ; swd. ;
352. Safety of meat and processed meat
Author: / Fidel Toldraa, editor
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Meat--Microbiology,Meat--Contamination,Meat hygiene.,Processed foods.,Meat industry and trade--Sanitation,Fleisch.--swd,Fleischprodukt.--swd,Fleischverarbeitung.--swd,Sicherheit.--swd,Aufsatzsammlung.--swd
Classification :
QR
,
117
,.
S24
,
2009
353. Safety of meat and processed meat
Author: Fidel Toldra, editor
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Meat,Contamination ، Meat,، Meat hygiene,، Processed foods
Classification :
QR
117
.
S24
2009
354. Safety of meat and processed meat /Fidel Toldra, editor
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Meat -- Microbiology,Meat -- Contamination,Meat hygiene,Processed foods
Classification :
QR
117
.
S24
2009
355. Salami
Author: Gerhard Feiner.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Meat industry and trade.,Meat-- Preservation.,Sausages.
356. Sausage and Processed Meat Formulation
Author: / Herbert W. Ockerman and Ohio Agricultural Research and Development Center
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Meat industry and trade-Unitd states-Handbook, manual, etc,Meat-labeling
Classification :
TS
1963
.
O25
1989
R
357. Sausage and processed meat formulations
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Meat Industry and trade -- United states -- Handbooks, manuals, etc,Meat -- Labeling
Classification :
TS
1963
.
O25
1989
358. Sausage and processed meat formulations
Author: Ockerman, Herbert W.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: United States - Handbooks, manuals, etc ، Meat industry and trade,Labeling ، Meat
Classification :
TS
1963
.
O25
1989
359. Sausage & processed meat formulations
Author: OCKERMAN,HERBERT W
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: MEAT INDUSTRY & TRADE-U.S.-
Classification :
TS
1963
.
O25
360. Sensory analysis of foods of animal origin /
Author: edited by Leo M.L. Nollet, Fidel Toldrá
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy products-- Sensory evaluation,Meat-- Sensory evaluation
Classification :
TX555
.
S46
2011
