2. ......................
Author: Wood, Roger.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis - Laboratory manuals ، Food,Analysis ، Food,Quality ، Food
Classification :
TX
541
.
W66
1998
4. Applied food science laboratory manual
Author: Ott, Dana B
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Analysis-- Handbooks, manuals, etc,، Food-- Composition-- Handbooks, manuals, etc
Classification :
TX
531
.
O88
1987
6. BL,BL
Author: / Marshall G.S. Hodgson. ,20090530 0
Library: Library of Islamic Parliament (Tehran)
Subject:
7. Cereal genomics
Author: edited by Robert J. Henry, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, QLD, Australia, Agnelo Furtado, Centre for Nutrition and Food Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, QLD, Australia.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Grain-- Genetics, Laboratory manuals.,Cereals-- genetics, Laboratory Manuals.,Genetic Techniques, Laboratory Manuals.,Genome, Plant-- genetics, Laboratory Manuals.,Genomics-- methods, Laboratory Manuals.
8. Chemistry in the laboratory
Author: James M. Postma, Julian L. Roberts, J. Leland Hollenberg.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemie,Chemistry -- Laboratory manuals.,Chemistry.
Classification :
QD45
.
J364
2010
9. Experimental Doods Laboratory manual
Author: / By Margaret McWilliam
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food analysis _ Laboratory Manuals.
Classification :
TP372
.
E
9
10. Extraction of Organic Analytic From Foods : A Manual of Methods
Author: / ron Self
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food - analysis - Laboratory manuals,Food - Composition,Organic compounds
Classification :
TX541
.
S45
2005
11. Extraction of organic analytes from food
Author: / Ron Self
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Analysis--Laboratory manuals,Food--Composition,Organic compounds.
Classification :
TX
,
541
,.
S45
,
2005eb
12. Extraction of organic analytes from foods: a manual of methods
Author: Self, Ron
Library: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
Subject: Laboratory manuals ، Food - Analysis,Composition ، Food,، Organic compounds
Classification :
TX
541
.
S45
13. Extraction of organic analytes from foods : a manual of methods
Author: / Ron Self
Library: Central Library and Document Center of Arak University (Markazi)
Subject: Food -- Analysis -- Laboratory manuals,Food -- Composition,Organic compounds
Classification :
664
.
07
S465e
14. Extraction of organic analytes from foods: a manual of methods
Author: Self, Ron
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Analysis-- Laboratory manuals,، Food-- Composition,، Organic compounds
Classification :
TX
541
.
S45
2005
15. Field and laboratory investigations in agroecology
Author: Gliessman, Stephen R.
Library: Central Library of Agricultural (Tehran)
Subject: $AAgricultural ecology$BFieldwork,$AAgricultural ecology$BLaboratory manuals
Classification :
S
589
.
7
.
G59
2006
16. Food Engineering Laboratory Manual
Author:
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Food -- Analysis -- Laboratory manuals
Classification :
TP
372
.
5
.
B37
1997
17. Food analysis : analytical and quality control methods for the food manufacturer and buyer ...
Author: Lees, R.
Library: Central Library and Documentation Center (Kerman)
Subject: Laboratory manuals ، Food - Analysis,، Food - Quality
Classification :
TX
541
.
L43
1975
18. Food analysis laboratory experiments
Author: Meloan, Clifton E
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis - Laboratory manuals ، Food
Classification :
TX
541
.
M4
19. Food analysis laboratory manual
Author: edited by S. Suzanne Nielsen
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis -- Handbooks, manuals, etc ، Food,، Food analysis
Classification :
TX
545
.
N47
2010
20. Food analysis laboratory manual
Author: / edited by S. Suzanne Nielsen
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Analysis--Handbooks, manuals, etc,Food--Analysis--Handbooks, manuals, etc,Food analysis.
Classification :
TX
,
545
,.
N47
,
2010
