81. Evaluation of certain veterinary drug residues in food: fifth report of the joint FAO/WHO Expert committee on food additives
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Contamination,Drug Residues- analysys,Drug Residues- toxicity,Drug Therapy- veterinary
Classification :
WA712
W927e
1999


82. Evaluation of certain veterinary drug residues in food: fifthy-fourth report of the joint FAO/WHO Expert committee on food additives
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food contamination,Drug residues- analysys,Drug residues- toxicity,Drug therapy- veterinary
Classification :
WA701
W927E
2001


83. Evaluation of certain veterinary drug residues in food: forty-second report of the Joint FAO/WHO Expert Committee on Food Additives
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Toxicology - Congreses ، Veterinary drug residues,Toxicology - Congresses ، Food
Classification :
RA
1270
.
V47
E83
1995


84. Evaluation of certian food additives and contaminantes: forty-first report of the Joint FAO/WHO Expert Committee on food Additives
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AFood additives$BToxicology,$AFood contamination
Classification :
RA
8
.
A25
no
.
837


85. Evaluation of the carcinogenic hazards of food additives; fifth report of the Joint FAO/WHO Expert Committee on Food Additives; December 12-19 1960
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AFood additives$BCongresses
Classification :
TX
553
.
A3J6
1960


86. Evalution of certain retericary drug vesidues in food: forty- third report of the joint FAO/WHO expert committee on food additives
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food contamination,Drug residues- analusis,Drug therapy- veterinary
Classification :
WA701
W927e
1995


87. Evalution of certain retericary drug vesidues in food: sixtieth report of the joint FAO/WHO expert committee on food additives
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food contamination,Drug residues- analusis,Drug therapy- veterinary
Classification :
WA701
W927e
2003


88. Experiences from the FAO people's participation programme in Sri Lanka: who participates?
Author: Jungeling, Inge
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Sri Lanka ، Rural development projects,Sri Lanka ، Rural development
Classification :
HN
670
.
Z9
C6477
1994


89. Exposure of infants and children to lead: working document for the 30th Meeting of the Joint FAO
Author: Oskarsson, Agneta
Library: Central Library of Agricultural (Tehran)
Subject: $ALead poisoning in children
Classification :
RA
1231
.
L4
O85
1989


90. FAO
Author: / OIE animal health yearbook. Annuaire de sante animale
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Veterinary medicine-- Yearbooks
Classification :
SF
600
.
F2
R


91. FAO
Author: Unesco carte mondiale des sols
Library: Central Library and Information Center of Birjand University (South Khorasan)
Subject: ، Soils- World- Maps
Classification :
G
3201
.
J3
1961


92. FAO Conference and council Decisions, 59th Session, Rome, 1972
Author: / Index [to] FAO Conference and Council Decisions 1945-1972
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food and Agriculture organization of the United Nations -- Bibl
Classification :
Z
9074
.
E3
R


93. FAO Expert Consultation Communication for Development
Author:
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject:

94. FAO Expert Consultation on Foos Safety: Science and Ethics, Rome, Italy, 3-5 September 2002
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality control ، Food supply,Risk assessment ، Food supply,Moral and ethical aspects ، Food industry and trade,Safety measures ، Food industry and trade,Moral and ethical aspects ، Risk assessment
Classification :
HD
9000
.
9
.
A1
F264
2002


95. FAO Fertilizer yearbook = FAO annuaire engrais
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Statistics - Periodicals ، Fertilizer industry
Classification :
HD
9483
.
A1
F65


96. FAO Fertilizer yearbook= FAO annuaire engrais= FAO anuario fertilizantes
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AFertilizers$BPeriodicals
Classification :
HD
9483
.
A1F66


97. FAO Handbook for defining and setling up a Food Security Information and Early Warning System (FSIEWS)
Author:
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food supply,Famines-- Prevention
Classification :
HD
9000
.
5
.
F3
2001


98. FAO/IAEA Research Co-ordination Meeting on "Use of Induced Mutations in Connection with Haploids
Author:
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Grain -- Mutation breeding -- Congresses,Grain -- Genetics -- Congresses
Classification :
SB
،
189
.
5
،.
F36
،
1986


99. FAO/IBPGR technical guidelines for the safe movement of citrus germplasm
Author:
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Citrus -- Germplasm resources,Citrus -- Diseases and pests,Plant quarantine
Classification :
SB
،
369
،.
F26
،
1991


100. FAO Library select catalogue of books, 1951-1958
Author:
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Books - Italy - Catalogues,Books, Food Catalogues,Books, Agriculture - Catalogues
Classification :
Z
933
.
F6I8
R

