201. Food safety issues associated with products from aquaculture: Report of a joint FAO/ NACA/ WHO study group
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Aquaculture,Fish products- parasitology,Fish products- microbiology,crustacea- parasitolgy,Crustacea- microbiology,Food contamination
Classification :
WA703
W927f
1999
202. an FAO/IUFRO Meeting of Experts on Forest Practices, Feldafing, Germany, 11-14 December 1994
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $BLogging -- Congresses,$BSustainable forestry -- Congresses
Classification :
SD
538
.
F26
1994
203. Forestry education, new trends and prospects: seventeenth session of the FAO Advisory Committee on
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Forestry schools and education - Congresses,Food and Agriculture Organization of the United Nations - Congresses
Classification :
SD
250
.
4
.
F36
1994
204. Forestry education :new trends and prospects : seventeenth session of the FAO Advisory Committee on
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AForestry schools and education$BCongresses,$AForesters$BIn-service training -- Congresses
Classification :
SD
250
.
4
.
F67
1994
205. Forward appraisal of FAO programs, 1959-64: report to the Economic and Social Council.
Author:
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: مواد غذایی, -- تامین,کشاورزی
Classification :
S
۴۰۱
/
س
۲
ف
۴ ۱۳۳۸
206. Freezing and irradiation of fish;]proceedings of the FAO Congress held in Madrid, September 1967[
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AFrozen fish$BCongresses,$AIrradiated foods$BCongresses
Classification :
SH
335
.
T35
1967
207. Fresh fish; Quality and Qulity Changes.A Training Manual Prepared for the FAO
Author: / Danida Training Programme on Fish Technology and Quality Control
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Fishes, Anatomy,Fishes - Physiology,Fishes -- Evolution
Classification :
QL
639
.
H8
1988
208. Fresh fish--quality and quality changes : a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control
Author: Huss, Hans Henrik.
Library: Central Library and Documentation Center (Kerman)
Subject: Quality control ، Fishery products,Quality control ، Fishery processing
Classification :
SH
335
.
5
.
Q35
H87
1988
209. Freshwater fisheries and aquaculture in China : a report of the FAO Fisheries (Aquaculture) Mission to China, 21 April-12 May 1976
Author: /D D Tapiador
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject:
210. Getting to know the FAO
Author: /Jim Breetveld
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: گروه جنگل سازمان خواربار و کشاورزی ملل متحد--ادبیات نوجوانان
Classification :
S
۴۰۱
/
ب
۴
گ
۲۱۳۴۱
211. Globalisation and fisheries : proceedings of an OECD-FAO workshop
Author:
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject:
212. Groundwater Seminar Granada: report of the FAO/UNDP- Government of Spain Seminar on the Role of
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AGroundwater$BGranada )Spain( -- Congresses
Classification :
GB
1120
.
S4
1971
213. Guidelines for Quality Management in Soil and Plant Laboratories. (FAO Soils Bulletin - 74)
Author: L.P. van Reeuwijk
Library: Campus International Library of Kish University of Tehran (Hormozgan)
Subject: Civil Engineering
214. Guidelines for computerized data processing in operational hydrology and land and land and water management: joint FAO/WMO Publication
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Data processing ، Hydrology,Planning - Data processing ، Land use,Data processing ، Water-supply
Classification :
QC
851
.
W6445
no
.
634
215. High- dose irradiation: Wholesomeness of food irradiated with doses abave 10 KGY: Report of a joint FAO/ IAEA/ WHO study group
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food irradiation,No- Observed- adverse- effect level
Classification :
WA71
W927h
1999
216. Hormones in animal production: selected papers presented to the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 23 March-1 April 1981
پدیدآورنده :
موضوع : $AHormones in animal nutrition$BCongresses,$AHormones$BPhysiological effect-- Congresses,$AVeterinary physiology$BCongresses,$AHormones in animal nutrition -- Law and legislation$BCongresses
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
217. Human energy requirements : report of a Joint FAO/WHO/UNU Expert Consultation : Rome, 17-24 October 2001.
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $ANutrition$BRequirements -- Congresses.,$AEnergy metabolism$BCongresses.,$ANutrition policy$BCongresses.,$AFood supply$BCongresses.
Classification :
QP
143
.
J65
2001
218. Implementing price stabilization policies: reprot of the FAO-ECAFE Technical meeting on marketing
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AAgricultural prices -- Government policy -- Asia
Classification :
HD
2056
.
Z775
F6
1963
219. Improved weed management in the Near East: proceedings of the FAO expert consultation on improved
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AWeeds$BControl -- Near East -- Congresses
Classification :
SB
13
.
F6
no
.
80
220. at the First FAO/SIDA Training Centre on Maize, Sorghum and Millets for Africa and the Near East, held in India from June to November 1971
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $ACorn,$ASorghum,$AMillets
Classification :
SB
189
.
I55
1972
