1. #Specifications for identity and purity of food colours
Author: #as prepared by the 28th session of the Joint FAO/WHO Expert Committee on Food and Additives, Rome, 19-28 March 1984
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Coloring matter in food- Standards
Classification :
#
TP
،#.
C65
,
J65
