عنوان
پدید آورنده
موضوع
رده
TS 1963 .O25 1989 R
TS
1963
.
O25
1989
R
کتابخانه
محل استقرار
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
10667
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Sausage and Processed Meat Formulation
General Material Designation
[Book]
First Statement of Responsibility
/ Herbert W. Ockerman and Ohio Agricultural Research and Development Center
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: Van Norshted Reinhold
Date of Publication, Distribution, etc.
, 1989
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vii, 603 p.
Other Physical Details
: table
GENERAL NOTES
Text of Note
English
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes index
OTHER VARIANT TITLES
Variant Title
Process meat formulations
TOPICAL NAME USED AS SUBJECT
Meat industry and trade-Unitd states-Handbook, manual, etc
Meat-labeling
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS
1963
Book number
.
O25
1989
R
PERSONAL NAME - PRIMARY RESPONSIBILITY
Ockerman, Herbert W, author
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Ohio Agricultuaral Research and Development Center
ORIGINATING SOURCE
Country
ایران
Agency
University of Tehran. Library of Technical Camp 1
Old cataloging
p
BL
1
Y
