عنوان
پدید آورنده
موضوع
رده
TX 553 .A3J6 1999
TX
553
.
A3J6
1999
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
92-5-104370-1
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
86609
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Compendium of food additive specifications
General Material Designation
[Book]
Other Title Information
: addendum.7
First Statement of Responsibility
/ prepared at. the Fifty Third Meeting of the Joint FAO/WHO Expert Committee on Food Additives 53ed Session Rome, 1-10 June 1999
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome
Name of Publisher, Distributor, etc.
: Food and Agricutture Organization of the United Nations: World Health Organization
Date of Publication, Distribution, etc.
, 1999
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxiv,159p.
Other Physical Details
: ills.
Dimensions
; 29 cm
SERIES
Series Title
FAO Food and Nutrition paper
Series Title
add.
Volume Designation
; 52
Volume Designation
; 7
GENERAL NOTES
Text of Note
انگليسي
TOPICAL NAME USED AS SUBJECT
Food additives
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
553
Book number
.
A3J6
1999
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
zxczxc
CORPORATE BODY NAME - PRIMARY RESPONSIBILITY
Entry Element
The Joint FAO/WHO Expert Committee on Food Additives(JECFA)
Number of Meeting and/or Number of Part of Meeting
(43 rd
Date of Meeting
: Rome)
Location of Meeting
: 1999
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Entry Element
The Fifty Third Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Rome, 1-10 June 1999
ORIGINATING SOURCE
Country
Iran
Agency
Central Library Of Tehran University
Old cataloging
BL
1
Y
