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عنوان
Quality in the food analysis laboratory
پدید آورنده
/ Roger wood , Andres Nilsson and Harriet wallin
موضوع
Food Analysis
رده
کتابخانه
Central Library of Kashan University of Medical Sciences
محل استقرار
استان:
Esfahan
ـ شهر:
Kashan
تماس با کتابخانه :
03155103795
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
795
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Quality in the food analysis laboratory
General Material Designation
[Book]
First Statement of Responsibility
/ Roger wood , Andres Nilsson and Harriet wallin
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
UK
Name of Publisher, Distributor, etc.
: Royal society of chemistry
Date of Publication, Distribution, etc.
, 1998.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
312P.
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
TOPICAL NAME USED AS SUBJECT
Food Analysis
OTHER CLASS NUMBERS
Class number
QU50
Book Number
W874q
1998
PERSONAL NAME - PRIMARY RESPONSIBILITY
Wood , Roger
PERSONAL NAME - SECONDARY RESPONSIBILITY
Tltie
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
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