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عنوان
Quality in the food analysis laboratory
پدید آورنده
/ Roger Wood, Anders Nilsson, Harriet Wallim
موضوع
Food analysis
رده
QU145
.
5
W873q
1998
کتابخانه
Central library of medical university of Isfahan
محل استقرار
استان:
Esfahan
ـ شهر:
Esfahan
تماس با کتابخانه :
03137923824
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
085404566X
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
13013
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Quality in the food analysis laboratory
General Material Designation
[Book]
First Statement of Responsibility
/ Roger Wood, Anders Nilsson, Harriet Wallim
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
: The royal society of chemistry
Date of Publication, Distribution, etc.
, 1998.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 312 p.
Other Physical Details
: tables, figs
SERIES
Series Title
(RSC food analysis monographs)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food analysis
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QU145
.
5
Book number
W873q
1998
PERSONAL NAME - PRIMARY RESPONSIBILITY
Wood, Roger
PERSONAL NAME - SECONDARY RESPONSIBILITY
Nilsson, Anders
Wallin, Harriet
ORIGINATING SOURCE
Country
ایران
Agency
Isfahan University of Medical Sciences
old catalog
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1
a
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