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عنوان
Food analysis : analytical and quality control methods for the food manufacturer and buyer ...
پدید آورنده
Lees, R.
موضوع
Laboratory manuals ، Food - Analysis,، Food - Quality
رده
TX
541
.
L43
1975
کتابخانه
Central Library and Documentation Center
محل استقرار
استان:
Kerman
ـ شهر:
Kerman
تماس با کتابخانه :
03433257204
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food analysis : analytical and quality control methods for the food manufacturer and buyer ...
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
L. Hill
Date of Publication, Distribution, etc.
1975
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 245 p. : ill. ; 24 cm
GENERAL NOTES
Text of Note
First-2d editions published under title: Laboratory handbook of methods of food analysis
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
R. Lees
ORIGINAL VERSION NOTE
Text of Note
1
TOPICAL NAME USED AS SUBJECT
Entry Element
Laboratory manuals ، Food - Analysis
Entry Element
، Food - Quality
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
541
.
L43
1975
OTHER CLASS NUMBERS
Class number
CA
Class number
664/
.
07
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Lees, R.
Relator Code
AU
TI
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