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عنوان
Food process engineering: Theory and laboratory experiments

پدید آورنده
/ by S.K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi

موضوع
Food- Industry and trade

رده
TP370
.
S423
2000

کتابخانه
Central Library, Center of Documentation and Supply of Scientific Resources

محل استقرار
استان: East Azarbaijan ـ شهر:

Central Library, Center of Documentation and Supply of Scientific Resources

تماس با کتابخانه : 04133443834

INTERNATIONAL STANDARD BOOK NUMBER

Qualification
(V.1)
(Number (ISBN
0471322415

NATIONAL BIBLIOGRAPHY NUMBER

Country Code
IR
Number
4565

LANGUAGE OF THE ITEM

.Language of Text, Soundtrack etc
انگلیسی

COUNTRY OF PUBLICATION OR PRODUCTlON

Country of publication
IR

TITLE AND STATEMENT OF RESPONSIBILITY

Title Proper
Food process engineering: Theory and laboratory experiments
General Material Designation
[Book]
First Statement of Responsibility
/ by S.K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi

.PUBLICATION, DISTRIBUTION, ETC

Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: John Wiley and Sons
Date of Publication, Distribution, etc.
, 2000.

PHYSICAL DESCRIPTION

Specific Material Designation and Extent of Item
XII, 348P
Other Physical Details
: Illus, Diag, Table

GENERAL NOTES

Text of Note
Language: انگلیسی

NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.

Text of Note
Print

INTERNAL BIBLIOGRAPHIES/INDEXES NOTE

Text of Note
Includes index

TOPICAL NAME USED AS SUBJECT

Food- Industry and trade

LIBRARY OF CONGRESS CLASSIFICATION

Class number
TP370
Book number
.
S423
2000

PERSONAL NAME - PRIMARY RESPONSIBILITY

Sharma, S.K

PERSONAL NAME - ALTERNATIVE RESPONSIBILITY

Mulvaney, Steven J، Joint Auth
Rizvi, Syed S.H، Joint Auth

ORIGINATING SOURCE

Country
ایران

old catalog

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