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عنوان
Food chemistry: a laboratory manual
پدید آورنده
/ Dennis D. Miller
موضوع
Food- Analysis- Laboratory manuals,Food- Composition- laboratory manuals
رده
TX541
.
M49
1998
کتابخانه
Central Library, Center of Documentation and Supply of Scientific Resources
محل استقرار
استان:
East Azarbaijan
ـ شهر:
تماس با کتابخانه :
04133443834
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(V.1)
(Number (ISBN
0471175439
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
2668
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food chemistry: a laboratory manual
General Material Designation
[Book]
First Statement of Responsibility
/ Dennis D. Miller
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: John Wiley and Sons, Inc
Date of Publication, Distribution, etc.
, 1998.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix,153p.
Other Physical Details
: diagrams, table
GENERAL NOTES
Text of Note
Language: انگلیسی
Text of Note
Includes bibliographical references
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
TOPICAL NAME USED AS SUBJECT
Food- Analysis- Laboratory manuals
Food- Composition- laboratory manuals
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX541
Book number
.
M49
1998
PERSONAL NAME - PRIMARY RESPONSIBILITY
Miller, Dennis D, .
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
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