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عنوان
Quality in the food analysis laboratory
پدید آورنده
/ Roger Wood , Andders Nilsson, Harriet Wallin
موضوع
Food analysis- Laboratory manuals
رده
TP372
.
W6
1998
کتابخانه
Central Library and Information Center of the University of Mohaghegh Ardabili
محل استقرار
استان:
Ardabil
ـ شهر:
Ardabil
تماس با کتابخانه :
90
-
33512081
-
045
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
163
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Quality in the food analysis laboratory
General Material Designation
[Book]
First Statement of Responsibility
/ Roger Wood , Andders Nilsson, Harriet Wallin
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Britain
Name of Publisher, Distributor, etc.
: The Royal Cociety of chemistry
Date of Publication, Distribution, etc.
, 1997.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
312 P.
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes index
TOPICAL NAME USED AS SUBJECT
Food analysis- Laboratory manuals
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP372
Book number
.
W6
1998
PERSONAL NAME - PRIMARY RESPONSIBILITY
Wood, Roger
PERSONAL NAME - SECONDARY RESPONSIBILITY
Nilsson, Anders
Wallin,Harriet
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
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