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عنوان
Sugar confectionery and chocolate manufacture

پدید آورنده
Lees, R.

موضوع
Confectionery , Chocolate processing

رده
TX
783
.
L33
1973

کتابخانه
Central Library of Amirkabir University of Technology

محل استقرار
استان: Tehran ـ شهر: Tehran

Central Library of Amirkabir University of Technology

تماس با کتابخانه : ۶۶۴۰۷۴۱۸(۰۲۱) – ۶۴۵۴۲۳۴۹(۰۲۱)

CE

TITLE AND STATEMENT OF RESPONSIBILITY

First Statement of Responsibility
Lees, R.
Title Proper
Sugar confectionery and chocolate manufacture

.PUBLICATION, DISTRIBUTION, ETC

1st ed
Place of Publication, Distribution, etc.
london
Name of Publisher, Distributor, etc.
Blackie Academic & Professional
Date of Publication, Distribution, etc.
1973

PHYSICAL DESCRIPTION

Specific Material Designation and Extent of Item
xix, 379, ]7[ pages of plates : ill

GENERAL NOTES

Text of Note
Includes index

TOPICAL NAME USED AS SUBJECT

Entry Element
Confectionery
Entry Element
Chocolate processing

LIBRARY OF CONGRESS CLASSIFICATION

Class number
TX
Book number
783
Classification Record Number
.
L33
1973

PERSONAL NAME - PRIMARY RESPONSIBILITY

Relator Code
AU
Entry Element
by R. Lees and E. B. Jackson

LOCATION AND CALL NUMBER

Shelving Form of Title, Author, Author/Title
English

Proposal/Bug Report

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