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عنوان
The atlas of food /

پدید آورنده
Erik Millstone and Tim Lang.

موضوع
Food industry and trade.,Food.,Agriculture.,Analyse comparative.,Atlas.,Données statistiques.,food chains.,food consumption.,Food industry and trade.,food supply.,Food.,Livsmedel.,Livsmedelsförsörjning.,Livsmedelsindustri.,Livsmedelskonsumtion.,Livsmedelsproduktion.,Matkultur.,Matvanor.,Nutrition humaine.

رده
HD9000
.
5
.
M52
2008

کتابخانه
Center and Library of Islamic Studies in European Languages

محل استقرار
استان: Qom ـ شهر: Qom

Center and Library of Islamic Studies in European Languages

تماس با کتابخانه : 32910706-025

INTERNATIONAL STANDARD BOOK NUMBER

(Number (ISBN
1844074994
(Number (ISBN
9781844074990

TITLE AND STATEMENT OF RESPONSIBILITY

Title Proper
The atlas of food /
General Material Designation
[Book]
First Statement of Responsibility
Erik Millstone and Tim Lang.

EDITION STATEMENT

Edition Statement
2nd ed.

.PUBLICATION, DISTRIBUTION, ETC

Place of Publication, Distribution, etc.
London :
Name of Publisher, Distributor, etc.
Earthscan,
Date of Publication, Distribution, etc.
2008.

PHYSICAL DESCRIPTION

Specific Material Designation and Extent of Item
128 pages :
Other Physical Details
color illustrations, color maps ;
Dimensions
25 cm

INTERNAL BIBLIOGRAPHIES/INDEXES NOTE

Text of Note
Includes bibliographical references and index.

CONTENTS NOTE

Text of Note
Part 1. Contemporary challenges : Current concerns -- Feeding the world -- Unequal distribution -- Environmental challenges -- Water pressure -- Nutritional deficiencies -- Over-nutrition -- Contamination -- Part 2. Farming : Mechanization -- Industrial livestock production -- Animal feed -- Animal diseases -- Agricultural R & D -- Genetically modified crops -- Pesticides -- Fertilizers -- Working the land -- Land ownership -- Urban farming -- Fishing and aquaculture -- Agricultural biodiversity -- Organic farming -- Greenhouse gases -- Part 3. Trade : Trade flows -- Live animal transport -- Subsidized trade -- Trade disputes -- Trade dependency -- Fair trade -- Part 4. Processing, retailing and consumption : Staple foods -- Changing diets -- Processing giants -- Retail power -- Organic food -- Food additives -- Eating out -- Fast food -- Alcohol -- Advertising and marketing -- Citizens bite back -- 5. Data tables : Agriculture ; Consumption.
0

SUMMARY OR ABSTRACT

Text of Note
"This atlas maps every link of the food chain, from farming, production and retail to the food on our plates. It also investigates how, in an era of new technologies, globalized food trade and even plentiful supply, millions remain hungry. Topics include: Prices and shortages ; Malnutrition ; Dietary changes and increasing obesity ; Climate change impacts ; Industrial farming ; Live animal trade ; GM crops ; Fertilizers and pesticides ; Organic farming ; Land rights ; Trade justice ; Fast food and additives."--Publisher's description.

UNIFORM TITLE

General Material Designation
Penguin atlas of food

TOPICAL NAME USED AS SUBJECT

Food industry and trade.
Food.
Agriculture.
Analyse comparative.
Atlas.
Données statistiques.
food chains.
food consumption.
Food industry and trade.
food supply.
Food.
Livsmedel.
Livsmedelsförsörjning.
Livsmedelsindustri.
Livsmedelskonsumtion.
Livsmedelsproduktion.
Matkultur.
Matvanor.
Nutrition humaine.

DEWEY DECIMAL CLASSIFICATION

Number
664
Edition
22

LIBRARY OF CONGRESS CLASSIFICATION

Class number
HD9000
.
5
Book number
.
M52
2008

PERSONAL NAME - PRIMARY RESPONSIBILITY

Millstone, Erik.

PERSONAL NAME - ALTERNATIVE RESPONSIBILITY

Lang, Tim.

ORIGINATING SOURCE

Date of Transaction
20200823061047.0

ELECTRONIC LOCATION AND ACCESS

Electronic name
 مطالعه متن کتاب 

[Book]

Y

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