عنوان
پدید آورنده
موضوع
رده
TX373 .R353 1988
TX373
.
R353
1988
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0080307892
(Number (ISBN
9780080307893
NATIONAL BIBLIOGRAPHY NUMBER
Number
b558631
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Meat science
General Material Designation
[Book]
First Statement of Responsibility
R.A. Lawrie.
EDITION STATEMENT
Edition Statement
4 ed
.PUBLICATION, DISTRIBUTION, ETC
Name of Publisher, Distributor, etc.
Oxford Pergamon
Date of Publication, Distribution, etc.
1988
TOPICAL NAME USED AS SUBJECT
Nutritionary hygiene. Diet
vlees
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX373
Book number
.
R353
1988
PERSONAL NAME - PRIMARY RESPONSIBILITY
R.A. Lawrie.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
R A Lawrie
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
