عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
085404566X
NATIONAL BIBLIOGRAPHY NUMBER
Number
b510046
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Quality in the food analysis laboratory /
General Material Designation
[Book]
First Statement of Responsibility
Roger Wood, Anders Nilsson, Harriet Wallin
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge :
Name of Publisher, Distributor, etc.
The Royal Society of Chemistry Information Services,
Date of Publication, Distribution, etc.
c1998
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 312 p. :
Other Physical Details
ill. ;
Dimensions
25 cm
SERIES
Series Title
RSC food analysis monographs
GENERAL NOTES
Text of Note
Includes index
TOPICAL NAME USED AS SUBJECT
Chemical laboratories-- Quality control
Food-- Analysis-- Quality control
(SUBJECT CATEGORY (Provisional
Q500
DEWEY DECIMAL CLASSIFICATION
Number
664
.
07
Edition
21
PERSONAL NAME - PRIMARY RESPONSIBILITY
Wood, Roger,1945-
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Nilsson, Anders
Wallin, Harriet
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Royal Society of Chemistry., Information Services
ORIGINATING SOURCE
Date of Transaction
19990525134411.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
