عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
075064480X
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Strategic questions in food and beverage management /
General Material Designation
[Book]
First Statement of Responsibility
edited by Roy C. Wood
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford :
Name of Publisher, Distributor, etc.
Butterworth-Heinemann,
Date of Publication, Distribution, etc.
2000
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
250 p. :
Other Physical Details
ill. ;
Dimensions
25 cm
TOPICAL NAME USED AS SUBJECT
Food service management-- Great Britain
Food service-- Social aspects-- Great Britain
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Wood, Roy C.,1959-
ORIGINATING SOURCE
Date of Transaction
20001115104210.1
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
