عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0444595287
(Number (ISBN
9780444595287
Erroneous ISBN
9780444595294 (electronic bk.)
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Chemometrics in food chemistry
General Material Designation
[Book]
First Statement of Responsibility
edited by Federico Marini, Department of Chemistry, University of Rome "La Sapienza", Rome, Italy.
EDITION STATEMENT
Edition Statement
First edition.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boston :
Name of Publisher, Distributor, etc.
Elsevier,
Date of Publication, Distribution, etc.
2013.
SERIES
Series Title
Data handling in science and technology,
Volume Designation
volume 28
ISSN of Series
0922-3487 ;
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Chemometrics.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Marini, Federico.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ScienceDirect (Online service).
ORIGINATING SOURCE
Date of Transaction
20180222155050.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
