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ورود / ثبت نام
عنوان
Evaluation of carcass and meat quality in cattle and sheep /
پدید آورنده
editors: C. Lazzaroni, S. Gigli and D. Gabiña.
موضوع
Beef cattle-- Carcasses-- Evaluation.,Meat-- Quality.,Sheep-- Carcasses-- Evaluation.
رده
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9086860222 (hd.bd.)
(Number (ISBN
9789086860227 (hd.bd.)
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Evaluation of carcass and meat quality in cattle and sheep /
General Material Designation
[Book]
First Statement of Responsibility
editors: C. Lazzaroni, S. Gigli and D. Gabiña.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Wageningen :
Name of Publisher, Distributor, etc.
Wageningen Academic Publishers,
Date of Publication, Distribution, etc.
2007.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
227 p. :
Other Physical Details
ill. ;
Dimensions
25 cm.
SERIES
Series Title
EAAP publication,
Volume Designation
no. 123.
ISSN of Series
0071-2477 ;
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Beef cattle-- Carcasses-- Evaluation.
Meat-- Quality.
Sheep-- Carcasses-- Evaluation.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Gabiña, D.
Gigli, S.
Lazzaroni, C.
ORIGINATING SOURCE
Date of Transaction
20080416121216.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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