عنوان
پدید آورنده
موضوع
رده
E-Book ,
E-Book
,
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:9780128025826
NATIONAL BIBLIOGRAPHY NUMBER
Number
26938
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Producing Safe Eggs
General Material Designation
[electronic resources]
Other Title Information
: Microbial Ecology of Salmonella
First Statement of Responsibility
\ edited by Steven C. Ricke, Richard K. Gast.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
: Academic Press
Date of Publication, Distribution, etc.
, 2017
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxiv,436 p.
Other Physical Details
:ill
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Eggs as food -- Contamination.
Salmonella enteritidis.
تخممرغ به منزله غذا -- آلودگی
LIBRARY OF CONGRESS CLASSIFICATION
E-Book
,
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Ricke, Steven C., 1957-
ریک، استیون سی.، ۱۹۵۷ - م.
Gast, Richard K.
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9780128025826.pdf
p
BL
279177
1
a
N
