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عنوان
Quality in the food analysis laboratory
پدید آورنده
Wood, Roger
موضوع
Analysis Quality control ، Food,Quality control ، Chemical laboratories
رده
TX
541
.
W69
1998
کتابخانه
Library of Razi Metallurgical Research Center
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
46831570
-
021
OTHER STANDARD IDENTIFIER
Standard Number
electronic
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Wood, Roger
Title Proper by Another Author
5491-
Title Proper
Quality in the food analysis laboratory
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
The Royal Society of Chemistry Information Services
Date of Publication, Distribution, etc.
1998
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 312 p. : ill. ; 25 cm
SERIES
Series Title
RSC food analysis monographs
GENERAL NOTES
Text of Note
Includes index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Roger Wood, Anders Nilsson, Harriet Wallin
TOPICAL NAME USED AS SUBJECT
Entry Element
Analysis Quality control ، Food
Entry Element
Quality control ، Chemical laboratories
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
541
.
W69
1998
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Nilsson, Anders 1955-
AU Wallin, Harriet
CO Royal Society of Chemistry )Great Britain(.Information Services
TI
SE
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