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ورود / ثبت نام
عنوان
Biosensors in food processing, safety, and quality control
پدید آورنده
edited by Mehmet Mutlu
موضوع
Safety measures ، Food,Food--Quality ، Food,، Biosensors
رده
TX
531
.
B56
2011
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
3939
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Biosensors in food processing, safety, and quality control
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
CRC Press
Date of Publication, Distribution, etc.
2011
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 342 p. : ill
SERIES
Series Title
Contemporary food engineering
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Mehmet Mutlu
TOPICAL NAME USED AS SUBJECT
Entry Element
Safety measures ، Food
Entry Element
Food--Quality ، Food
Entry Element
، Biosensors
DEWEY DECIMAL CLASSIFICATION
Number
363
.
19/26
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
531
.
B56
2011
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Mutlu, Mehmet
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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