World Health Organization; Food and Agriculture Organization of the United Nations
Date of Publication, Distribution, etc.
2003
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 166 p.: ill
SERIES
Series Title
FAO food and nutrition paper
ISSN of Series
52 Add. 11
GENERAL NOTES
Text of Note
"Specifications of certain food additives in this document provide information on their identity and purity. The three main objectives of these specifications are to identify the substance that has been subject to biological testing, to ensure that the substance is of the quality required for safe use in food and to reflect and enourage good manufacturing practice"--P. ]4[ of cover
Text of Note
"TC/M/Y4960E/1/10.03/2100"--P. ]4[ of cover
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Joint FAO/WHO Expert Committee on Food Additives )JECFA(, 16st meeting, Rome, Italy, 01-91 June 3002
TOPICAL NAME USED AS SUBJECT
Entry Element
Specifications - Congresses ، Food additives
Entry Element
Analysis - Congresses ، Food additives
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
553
.
A3
J6312
2003
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
CO World Health Organization
CO Food and Agriculture Organization of the United Nations