عنوان
پدید آورنده
موضوع
رده
HD 9000.9 .A1F264 2002
HD
9000
.
9
.
A1F264
2002
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
8830
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
FAO expert counsultation on food safety: science and Ethics, Rome, Italy, 3-5 September 2002
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome
Name of Publisher, Distributor, etc.
Food and Agriculture Organization of the United Nations
Date of Publication, Distribution, etc.
2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 41 p
SERIES
Series Title
FAO readings in ethics; 1
TOPICAL NAME USED AS SUBJECT
Entry Element
$AFood supply$BQuality control
Entry Element
$AFood supply$BRisk assessment
Entry Element
$AFood industry and trade$BMoral and ethical aspects
Entry Element
$AFood industry and trade$BSafety measures
Entry Element
$ARisk assessment$BMoral and ethical aspects
LIBRARY OF CONGRESS CLASSIFICATION
Class number
HD
9000
.
9
.
A1F264
2002
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
CO Food and Agriculture Organization of the United Nations
TI
SE
CORPORATE BODY NAME - SECONDARY RESPONSIBILITY
Entry Element
FAO Expert Counsultation on Food Safety: Science and Ethics )2002: Rome,Italy(
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
┌ش╪ش╪س╪س╪ض╪س┘۶┘۷ ┘۵╪▒┌ش╪▓┘، ┌ش╪┤╪س┘۸╪▒╪▓┘،
