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ورود / ثبت نام
عنوان
Risk management and food safety :report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997
پدید آورنده
موضوع
$AFood adulteration and inspection$BCongresses,$AFood industry and trade$BSafety measures -- Congresses,$AHealth risk assessment$BCongresses
رده
TX
511
.
R57
1997
کتابخانه
Central Library of Agricultural
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
16
-
22414413
-
021
OTHER STANDARD IDENTIFIER
Standard Number
3570
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Risk management and food safety :report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome
Name of Publisher, Distributor, etc.
Food and Agriculture Organization of the United Nations
Date of Publication, Distribution, etc.
c1997
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
v, 27 p. : ill. ; 30 cm.
SERIES
Series Title
FAO food and nutrition paper,4520-5274 ;56
GENERAL NOTES
Text of Note
"Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters"--P. 1
Text of Note
"M-83"--T.p. verso
Text of Note
Includes bibliographical references )p. 19(
TOPICAL NAME USED AS SUBJECT
Entry Element
$AFood adulteration and inspection$BCongresses
Entry Element
$AFood industry and trade$BSafety measures -- Congresses
Entry Element
$AHealth risk assessment$BCongresses
DEWEY DECIMAL CLASSIFICATION
Number
363
.
19/2
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
511
.
R57
1997
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
CO Food and Agriculture Organization of the United Nations
CO World Health Organization
CO Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters)7991 :Rome, Italy(
SE
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
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