عنوان
پدید آورنده
موضوع
رده
TP 371.8 .W5 no.604
TP
371
.
8
.
W5
no
.
604
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
735
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Wholesomeness of irradiated food :report of the Joint FAO/IAEA/WHO Expert Committee
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome
Name of Publisher, Distributor, etc.
Food and Agriculture Organization of the United Nations
Date of Publication, Distribution, etc.
1977
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
44 p. ; 23 cm.
SERIES
Series Title
FAO food and nutrition series ;no. 6
Series Title
WHO technical report series ;no. 406
GENERAL NOTES
Text of Note
Bibliography: p. 40-41
TOPICAL NAME USED AS SUBJECT
Entry Element
$ARadiation preservation of food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
371
.
8
.
W5
no
.
604
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
CO Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food
SE
SE Technical report series )World Health Organization( ;
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
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