عنوان
پدید آورنده
موضوع
رده
TX 531 .B685 1982
TX
531
.
B685
1982
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
by Malcolm C. Bourne
Title Proper
Food texture and viscosity : concept and measurement
.PUBLICATION, DISTRIBUTION, ETC
Date of Publication, Distribution, etc.
1982
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 325 p.: ill
SERIES
Series Title
Food science and technology
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Food texture
Entry Element
Viscosity
Entry Element
Food -- Analysis
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
531
.
B685
1982
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
Relator Code
Bourne, Malcolm C
