عنوان
پدید آورنده
موضوع
رده
531 .B56 2011
531
.
B56
2011
کتابخانه
محل استقرار
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Biosensors in food processing, safety, and quality control
.PUBLICATION, DISTRIBUTION, ETC
Date of Publication, Distribution, etc.
2011
Name of Publisher, Distributor, etc.
CRC Press
TOPICAL NAME USED AS SUBJECT
Entry Element
Food -- Safety measures ► Food -- Quality ► Biosensors ► Biosensing Techniques ► Food Handling ► Food Contamination -- prevention & control
LIBRARY OF CONGRESS CLASSIFICATION
Book number
531
Classification Record Number
.
B56
2011
