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عنوان
A handbook of food processing in classical Rome

پدید آورنده
/ by David L. Thurmond

موضوع
Food--Preservation--Rome,Food supply--Rome

رده
TX
,
601
,.
T47
,
2006

کتابخانه
Central Library and Document Center of Shahid Chamran University

محل استقرار
استان: Khuzestan ـ شهر: Ahvaz

Central Library and Document Center of Shahid Chamran University

تماس با کتابخانه : 33360244-061

INTERNATIONAL STANDARD BOOK NUMBER

Qualification
(alk. paper)
(Number (ISBN
9789004152366

NATIONAL BIBLIOGRAPHY NUMBER

Country Code
IR
Number
ebook30419

LANGUAGE OF THE ITEM

.Language of Text, Soundtrack etc
انگلیسی

COUNTRY OF PUBLICATION OR PRODUCTlON

Country of publication
IR

TITLE AND STATEMENT OF RESPONSIBILITY

Title Proper
A handbook of food processing in classical Rome
General Material Designation
[Electronic Resource]
Other Title Information
:for her bounty no winter
First Statement of Responsibility
/ by David L. Thurmond

.PUBLICATION, DISTRIBUTION, ETC

Place of Publication, Distribution, etc.
Leiden ;Boston
Name of Publisher, Distributor, etc.
: Brill,
Date of Publication, Distribution, etc.
, 2006.

PHYSICAL DESCRIPTION

Specific Material Designation and Extent of Item
x, 294 p.
Other Physical Details
: ill. ; 25 cm.

SERIES

Series Title
(Technology and change in history,1385-920X
Volume Designation
; v. 9)

NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.

Text of Note
e

INTERNAL BIBLIOGRAPHIES/INDEXES NOTE

Text of Note
Includes bibliographical references (p. [277]-286) and index.

TOPICAL NAME USED AS SUBJECT

Food--Preservation--Rome
Food supply--Rome

DEWEY DECIMAL CLASSIFICATION

Number
664
.
00937

LIBRARY OF CONGRESS CLASSIFICATION

Class number
TX
,
601
,.
T47
,
2006

PERSONAL NAME - PRIMARY RESPONSIBILITY

Thurmond, David L

ORIGINATING SOURCE

Country
ایران

LOCATION AND CALL NUMBER

Call Number
664.00937

ELECTRONIC LOCATION AND ACCESS

Date and Hour of Consultation and Access
9004152369.pdf
Electronic Format Type
0

old catalog

e

BL
1

a
Y

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