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ورود / ثبت نام
عنوان
Meat science
پدید آورنده
/ by R. A. Lawrie
موضوع
Meat
رده
TX373
.
L3
1974
کتابخانه
Central Library and Document Center of Shahid Chamran University
محل استقرار
استان:
Khuzestan
ـ شهر:
Ahvaz
تماس با کتابخانه :
33360244
-
061
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
558
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Meat science
General Material Designation
[Book]
First Statement of Responsibility
/ by R. A. Lawrie
EDITION STATEMENT
Edition Statement
2d ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford
Name of Publisher, Distributor, etc.
: Pergamon Press
Date of Publication, Distribution, etc.
, [1974].
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii,419p.
Other Physical Details
:ill.; 21cm
SERIES
Series Title
(The Commonwealth and International Library
Other Title Information
Food Science and Technology)
GENERAL NOTES
Text of Note
زبان: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Bibliography:p.357-390
TOPICAL NAME USED AS SUBJECT
Meat
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX373
Book number
.
L3
1974
PERSONAL NAME - PRIMARY RESPONSIBILITY
Lawrie, Ralston Andrew
ORIGINATING SOURCE
Country
ایران
Agency
Central Library of martyr Chamran
old catalog
p
BL
1
a
Y
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