عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
(hbk.)
9781845690748
IR
ebook45589
انگلیسی
IR
Modifying flavour in food
[Electronic Resource]
/ edited by Andrew Taylor and Joanne Hort
Cambridge
: Woodhead ;Boca Raton :CRC Press,
, c2007.
xii, 283 p.
: ill. ; 25 cm.
(Woodhead Publishing in food science, technology and nutrition)
e
Includes bibliographical references and index.
Flavor.
Flavoring essences.
Taylor, A. J� 1951
Hort, Joanne
ایران
9781845690748.pdf
0
old catalog
e
BL
1
a
Y
