Flavor quality, objective measurement : a symposium
Washington
American Chemical Society
1977
ix, 117 p. : ill. ; 24 cm
ACS symposium series ; 15, 7900-6516
Includes bibliographical references and index
sponsored by the Division of Agricultural and Food Chemistry at the 271nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 6791 ; Richard A. Scanlan, editor
1
Congresses ، Food - Analysis
Congresses ، Flavor
Congresses ، Food - Quality
TX
545
.
F53
CA
664/
.
07
TI
AU Scanlan, Richard A. 1937-
CO American Chemical Society, Division of Agricultural and Food Chemistry