عنوان
پدید آورنده
موضوع
رده
TP .I56 372.5 2005
TP
.
I56
372
.
5
2005
کتابخانه
محل استقرار
Food flavor and chemistry
edited by A.M. Spanier ... ]et al.[
Cambridge
Royal Society of Chemistry,
c2005
xi, 510 p ill. 24 cm.
Special publication ;no. 300
Series: Special publication )Royal Society of Chemistry )Great Britain(( ;no. 300.
"The proceedings of the 11th International Flavor Conference: Recent Advances in Food Flavor Chemistry, 3rd George Charalambous Memorial Symposium held on 29 June to 2 July 2004 in Samos, Greece"--T.p. verso.
"The third George Charalambous Memorial Symposium was the 11th International Flavor Conference held July 1-4, 2004 on the Samos Island, Greece"--Pref.
Includes bibliographical references and index.
explorations into the 21st century
#TP372.5.I56 2004
Flavor- Congresses
Food- Analysis- Congresses
Food additives- Congresses
Flavor
Charalambous
Food flavour
TP
372
.
5
.
I56
2005
International Flavor Conference)11th :2004 :Samos, Greece(
Title
Publisher description http://www.loc.gov/catdir/enhancements/fy0625/2006494679-d.html
Charalambous, George,1922-
Spanier, A. M.)Arthur M.(,1948-
English Book
